Description: This recent addition to the Trafalgar lineup is brewed using a combination of pale malt and fresh hops harvested from from the local Van De Slyke Farms, located in Statfordville, ON. This is the second fresh-hopped beer in their lineup, and carries on in the tradition of Trafalgar being the first modern brewery to locally source fresh hops for use in their beers.
Tasting Notes: Here is a brewery which I have sorely missed since moving to BC, especially their Celtic Ale. And while I could not find this beer while in Ottawa, I did stumble across their Fresh Hop Harvest and knew I had to try it. And while it is certainly on the powerfully bitter side, I can’t deny the quality and craft of it. A smooth and semi-sweet malt base combines with strong notes of grapefruit, citrus and floral hops, augmented by a yeast culture that is somewhat reminiscent of a saison. Basically, a sharp and bitter punch to the tastebuds. Glad I got it!
Appearance: Golden orange, slightly cloudy, thick and lacy foam, good carbonation
Nose: Gentle malt nose, notes of citrus, grapefruit, floral traces, sharp yeast
Taste: Syrupy malt, immediate burst of grapefruit rind and dry herbs, yeasty backbone
Aftertaste: Lingering hop bitterness, smooth malt, yeasty undertones