Description: This brew is Hoyne’s latest limited release, which pays homage to Frank Appleton, the man who taught Sean Hoyne the art of brewing and started many breweries. Much like the Swan’s ESB that bears his name, and brewed is the tradition of the classic English Extra Special Bitter, this brew combines (among other things) Thomas Fawcett Golden Promise, Bairds, and Crystal malts with Fuggles and East Kent Golding hops.
Tasting Notes: Buckerfield’s ESB was one of my favorites when I was known to frequent Swan’s brewpub. And I’m happy to see that Sean Hoyne, who apprenticed with Appleton at Swan’s, is carrying on in that tradition, making a clean-tasting, crisp, and dry-hopped ale! Like a kick-ass ESB, it has a good malt base that is slightly sweet and reminiscent of sweet bread, and is packed with dry hops that have notes of grass, dried herbs, and a nice mineral tang to finish it all off.
Appearance: Amber, clear, good foam retention and carbonation
Nose: Rich pale malt, sweet breads, notes of dry hops, grassyand dry herbs
Taste: Crisp malts, good tang, hint of sweetness, dry hops, hints of grass, herbs, minerals
Aftertaste: Lingering hop bitterness, mild malt sweetness