Description: Released in time for the Fall harvest season, this sour wheat ale is the latest in Driftwood’s Bird of Prey sour ale series. It is fashioned using a combination wheat malt, raw wheat, hops, and three different kinds of yeast – brettanomyces, lactobactillus, and pediococcus, all lactic-acid producing strains.
Tasting Notes: This was definitely a nice combination, one which I have to admit that I’m not typically crazy about. But in this case, the gentle wheat malt base does well when combined with a whole lot of sour yeasts, adding dimensions of fruit flavor that are reminiscent of sour cherries and tart fruit. And I definitely prefer it to their last offering as well, Oscuritas. Looking forward to what’s next!
Appearance: Amber/orange, cloudy, good foam retention and carbonation
Nose: Gentle wheat malt, lactic acid, sour cherry, orchard fruits
Taste: Smooth wheat malt, fruity esters, sour cherry, lactic acid, clean finish
Aftertaste: Lingering sourness and lactic acid, gentle malt flavor