Description: Brewed for the winter season, this red ale is made using Red X Malt and bittered with Perle Hops. Fermentation is then done using a special strain of Belgian Ardennes yeast, which highlights fruit flavors and adds a spicy aroma.
Tasting Notes: This is definitely one of the better beers I’ve had in recent months. As a fan or red ales, I do enjoy it when someone does one right. This beer strikes a very nice balance between a rich, deep malt flavor, fruity notes and earthy hops flavor, with a mild spicy yeast finish..
Appearance: Deep ruby, clear, good foam retention and carbonation
Nose: Rich, deep malt nose, notes of sweet bread and orchard fruit, earthy hops
Taste: Sweet, syrupy malts, fruity esters, grassy, earthy hops and minerals, hint of spice
Aftertaste: Lingering malt flavor, earthy hops