Category 12 Induction Dubbel

c12-bottle-shot-INDUCTIONBrewer: Category 12 Brewing, Central Saanich, BC
Style: Dubbel
ABV: 7.5%
IBUs: 19

Description: The latest from C12, and a testament to their commitment to Belgian-style ales, is a traditional Dubbel. And consistent with this, the brew is made using plenty of dark malt, handcrafted dark candi syrup (which they made themselves), and a mild hopping.

Tasting Notes: The Induction was actually a little different than what I am used to. Whereas your usual Dubbel has some very syrupy and sweet malts with plenty of dark fruit flavor, the Induction is a bit lighter and has a flavor profile that starts smooth and subtle but ends with notes of phenols (aka. tannin) and caramelized sugar. A bit different, but definitely interesting and creative!

Appearance: Brown/ruby red, clear, good foam retention and carbonation
Nose: Rich malt, minerals, fruity esters, caramelized sugar
Taste: Smooth malt, syrup, tannin, hint of dark fruits and caramelized sugars 
Aftertaste: Lingering dark malt flavor and tannin, relatively clean finish
Overall: 8.5/10

On a side note, this is my 500th post on the GCBS! Woohoo!

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