Longwood Wild Child Ale

longwood_wildchildBrewer: Longwood Brewery, Nanaimo, BC
Style: Wild Fermented Ale
ABV: 7%
IBUs: Unlisted

Description: Wild Child is essentially Longwood’s Brewery’s version of a sour ale, aka. one fermented using naturally-occurring yeast. It is also the first in Longwood’s new “small batch series”, a series of one-off limited release ales that are experimental in nature.

Tasting Notes: As wild-fermented ales go, this was interesting, but a little unbalanced. The wild yeast flavor comes through with some rather tart raspberry notes, but the malt base is decidedly very light. So its a little weak in one respect and a little overpowering in another.

Appearance: Dark amber, translucent, good foam retention and carbonation
Nose: Mild malt, powerful notes of raspberry, wild yeast and lactic acid
Taste: Gentle malt start, immediate yeasty tones, tart raspberry, lactic acid 
Aftertaste: Lingering tart fruit, yeasty aftertaste, slightly watery
Overall: 7.3/10

Image credit: uptappd.com

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