Description: Brewed in the style of an Easter European Porter, this beer was inspired by the thousands of Still Creek Crows that fly over the brewery to their nightly roost. True to its style, it is fashioned using a deeply roasted malt base that is fermented longer to give it greater potency and alcoholic strength.
Tasting Notes: I have a bit of a block when it comes to strong porters and stouts, mainly because I’ve had a few too many licorice-heavy ones (not my thing). However, this Porter was surprisingly smooth, and managed to have all the right notes, but in a slightly subdued form. As such, it was really quite drinkable.
Appearance: Black, translucent, mild foam retention and carbonation
Nose: Gentle malt base, hints of coffee beans, roasted nuts. mild herbs
Taste: Smooth roasted malt, notes of espresso, hint of licorice, mild hop bitterness
Aftertaste: Lingering malt bitterness, roasted nuts and coffee