Description: This Scottish-style ale is part of Granville Island’s Black Notebook Series – a series of small-batch, limited-release beers. In honor of Robbie Burns Day, this beer is brewed in the traditional Scottish Ale-style, consisting of darker, richer malts that are subjected to a longer boil and a mild hopping.
Tasting Notes: Like most of GI’s Black Notebook Series, this brew was a somewhat subdued, but definitely landed in the requisite flavor departments. These included the darker, heavier malt base, the notes of sugar and dark fruits, and the hint of peat moss and general smokiness. Definitely a solid Scottish Ale for those who want a milder variant.
Appearance: Amber-brown, cloudy, good foam retention and carbonation
Nose: Rich, sweet malts, mild smoke and peaty aroma, dark fruits and caramelized sugar
Taste: Semi-sweet malt, burnt sugar, mild tang, hint of smoke, peat moss, dates, raisins
Aftertaste: Lingering malt flavor, sugars, minerals