Description: This offering is a dark lager that was inspired by Porters of the Baltic Sea Region. It is fashioned using Pilsner, Munich, Cara 60/160, Wheat, Oat, Carafa, and Briess smoked malt (85% of which are sourced from Quebec), and bittered with a combination Perle, Centennial, and Summit hops. As part of their Edition Speciale 2015 (special edition), the beer is also aged for 3-5 years in bourbon and brandy barrels before being bottled.
Tasting Notes: This is the second Trois Mousquetairs product I have ever sampled, the first one being their Weizenbock, which I tried at the 2012 Winterlude Winter Beers and Ice Wines. Like that offering, this beer was mighty potent and very rich and malty. Beyond that, it was quite distinct. A dark lager base, which provides for a smooth start, quickly gives way to dark fruits, brown sugar, and notes of whiskey, all punctuated by a strong alcoholic punch to the gullet! These flavors linger for some time, and create to a general feeling of warmth and well-being. Just be careful, because nothing about this beer is for the faint of heart!
Appearance: Black as tar, opaque, good foam retention and carbonation
Nose: Rich malt, brown sugar, dates, raisins, bourbon and alcoholic bite
Taste: Smooth malt start, alcohol, sugars, dates and raisins, bourbon whiskey finish
Aftertaste: Lingering sweetness, whiskey bite, and strong alcoholic bite