Description: Corsendonk Agnus is the brewery’s take on the traditional Belgian Tripel. True to this tradition, it combines a generous dose of pale malt with a mild hopping, and is then bottle-fermented using active yeast cultures. And the end result is a brew that is rich, malty, crisp and bubbly, and none too shy about its alcohol content.
Tasting Notes: Corsendonk is kind of a big deal as far as the Belgian beer game goes. In the past, I’ve had their Pater a few times, so I was pretty pleased to see their Tripel available locally. And I was quite impressed with it. In addition to all the things I’ve come to love about Tripels – rich malt, strength, lots of yeasty flavor – the Corsendonk Agnus manages to pull all of that with a degree of subtlety. Its drinkable and refreshing on top of it all, which is a nice plus.
Appearance: Golden-orange, cloudy, good foam retention and carbonation
Nose: Rich malt, sugars, citrus, floral nose, coriander spice, yeast
Taste: Rich, crisp malt, hint of sugar, honey, coriander spice, yeasty effervescence
Aftertaste: Lingering notes of honey, yeasty bitterness