Brewer: Spinnakers Brewery
Style: Sour Saison Ale
Description: Brewed in honor of Spinnaker’s 32nd anniversary, this sour ale is made using backyard quince fruit, which is then fermented with wild yeast strains and aged in tequila barrels.
Tasting Notes: I say this all the time, but this beer is an interesting combination. At first, I was turned off by the label, being somewhat tired by all the sour offerings of late, and not a huge fan of tequila. And the first sip was heavy on the sour side. However, this beer does grow on you with each successive drink. In the end, what you get is an ale with strong notes of sour lemon, a hint of saison spicy yeast, a hint of dry apple, and some smooth tequila backing. Definitely a gamble that paid off!
Appearance: Yellow-amber, very cloudy, good foam retention and carbonation
Nose: Strong notes of acid, lemon juice, yeast, spice
Taste: Mild malt, strong yeast tang, sour lemon, yeast, hint of tequila
Aftertaste: Lingering sour lemon flavor, yeasty bite