Spinnakers Quince Sour Saison

Spinnakers_quincesourBrewer: Spinnakers Brewery
Style: Sour Saison Ale
ABV: 5.0%
IBUs: 5

Description: Brewed in honor of Spinnaker’s 32nd anniversary, this sour ale is made using backyard quince fruit, which is then fermented with wild yeast strains and aged in tequila barrels.

Tasting Notes: I say this all the time, but this beer is an interesting combination. At first, I was turned off by the label, being somewhat tired by all the sour offerings of late, and not  a huge fan of tequila. And the first sip was heavy on the sour side. However, this beer does grow on you with each successive drink. In the end, what you get is an ale with strong notes of sour lemon, a hint of saison spicy yeast, a hint of dry apple, and some smooth tequila backing. Definitely a gamble that paid off!

Appearance: Yellow-amber, very cloudy, good foam retention and carbonation
Nose: Strong notes of acid, lemon juice, yeast, spice
Taste: Mild malt, strong yeast tang, sour lemon, yeast, hint of tequila
Aftertaste: Lingering sour lemon flavor, yeasty bite
Overall: 8/10

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Driftwood Drawn to Light Abbey Ale

Driftwood_Drawn-To-Light-q256Brewer: Driftwood Brewing, Victoria, BC
Style: Belgian-style Pale Ale
ABV: 7%
IBUs: Unlisted

Description: This latest limited release by Driftwood is brewed in the tradition of a Belgian, Abbey-style pale ale. It is brewed using a combination of Pilsner, Dark Wheat, Cara 33 malts, and is then bittered using fresh, young Houblons hops. Wild yeasts are then added, including Saccharomyces and Brettanomyces, to give it a crisp and slightly sour flavor.

Tasting Notes: This was an interesting combination, and one which sort of transcended styles. On the one hand, its got the conventional sour ale properties (Saccharomyces and Brettanomyces yeasts), but tastes more akin to a saison. But at the same time, some genuine pale ale flavors come through. And the end result of all this is quite refreshing and crisp tasting. Glad to be back sampling Driftwood’s latest limited releases.

Appearance: Dark golden/orange, cloudy, good foam retention and carbonation
Nose: Mild malt, hint of baked bread, sharp yeast nose, notes of citrus, spice, floral
Taste: Sharp start, saison-like yeast notes, hints of citrus, dry, grassy, herbal hops
Aftertaste: Lingering yeasty bite, spice, lingering bitterness
Overall: 8/10