Description: The Belgian Strong is one of C12’s experimental brews, which made an appearance last year in limited quantities. This latest incarnation is part of their Barrelholder Program – a crowdfunding effort to procure barrels for the sake of produce barrel-aged beers. As their first installment in this program, this beer combines a strong malt base, Hallertau hops, and is fermented using the brewery’s proprietary Belgian yeast. And of course, the end product is matured in red wine barrels.
Tasting Notes: This beer is exactly what one would expect and hope from a beer bearing the name of “wine-barrel aged golden strong”. For starters, it has a rich malty profile that is typical of a Belgian Strong, not to mention some serious alcohol content. However, this is, as advertised, quite deceptive, smoothed over by the effects of red wine tannin and oak. And these come through quite well in the finish. It reminded me in many ways of Russel’s Nectar of the Gods, which happened to be one of my favorite beers of 2014. So good job on the first Barrelholder release, C12!
Appearance: Rich amber, semi-cloudy, good foam retention and carbonation
Nose: Strong malt, sugars, yeast, notes of oak, red wine tannin
Taste: Rich malt, sugars, yeasty effervescence, notes of red wine, tannin and oak
Aftertaste: Lingering oak and red wine flavor, alcoholic warmth and yeast