Description: Latus is Driftwood’s latest relaunch, this time of the beer that launched their Bird of Prey series. Superior Pilsen, Cara 33, Cara 120, Cara Pils, Aromatic Malts, and is then bittered using Hersbrucker Hallertauer hops. And of course, this is then fermented using wild lactobacillus yeast and aged in American and French oak barrels for a year.
Tasting Notes: This was my favorite of the Bird of Prey of series. It is also the beer that started my love affair with sours, which has turned a bit (ahem!) sour of late. So I was quite pleased to see they brought it back. Much like its original incantation, this beer packs a lot of sour cherry, plums and apricot flavor into the mix, as well as a discernible oaky flavor that is reminiscent of a robust red wine. It was a bit lighter than I remember (and possibly lower in alcohol content), but still very appetizing!
Appearance: Deep crimson/brown, opaque, good foam retention and carbonation
Nose: Rich malt, yeast sour cherries, orchard fruit, oak and red wine tannin
Taste: Sour fruit, cherries, plums, apricots, yeasty effervescence, oak and red wine flavor
Aftertaste: Lingering tartness and sour fruit flavor, yeasty spice