P49 Flanders Red Sour Ale

p49_flandersredBrewer: Parallel 49 Brewing, Vancouver, BC
Style: Flanders Red
ABV: 6.7%
IBUs: 6

Description: This beer is P49’s latest installment in their barrel-aged series. Accordingly, it is brewed in the fashion of Flanders Red ales, which means it is fermented using wild strains of Brettanomyces and lactic yeast, and then aged in oak barrels (previously used to store Cabernet Sauvignon).

Tasting Notes: This beer may or may not be a response to Driftwood re-releasing their Flanders Red (renamed Latus), or it could just be the inevitable result of all the experiments they’ve been doing with sours and barrel-aged beers lately. Either way, I was less than happy with it. Whereas a good Flanders Red has a strong malts and some serious oaky notes to round out the sourness, this beer’s is quite overpowering in the sour department. It is at once too light and too sour, and the red wine notes add some serious tartness on the aftertaste.

Appearance: Dark ruby, clear, good foam retention and carbonation
Nose: Powerful notes of sour fruit, yeast, lactic acid 
Taste: Mild malts, sour cherry, yeast, hint of oak, tart fruit and red wine tannin finish
Aftertaste: Lingering lactic acid, tart sour cherry and red wine flavor
Overall: 6/10

Image courtesy of scoutmagazine.ca

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Bornem Dubbel

bornem-dubbelBrewer: Brasserie Van Steerberge, Ertvelde, Belgium
Style: Dubbel
ABV: 7.2%
IBUs: Unlisted

Description: This abbey ale is made in the traditional Belgian double-style, employing a rich, darkly roasted malt base that undergoes primary fermented in the barrel. It undergoes secondary fermentation in the bottle (or the barrel) with active yeast culture.

Tasting Notes: This beer is rather mild and easy drinking as dubbels go. It has all the expected elements, like a rich, sweet malt base, notes of dark fruits, brown sugar, some minerals and and some yeastiness. But it finishes quite mild and does a pretty good job of concealing its alcohol. Glad I found it!

Appearance: Deep brown, translucent, good foam retention and carbonation
Nose: Smooth, rich malts, dark fruit, brown sugars, minerals
Taste: Smooth malt, mineral tang, mild brown sugar, raisins, dates, yeast, mild hops
Aftertaste: Lingering malt flavor, fruit and sugars, minerals
Overall: 8/10