Brewer: Brouwerij Verhaeghe, Vichte, Belgium
Style: Flemish Red-Brown Ale
Description: Named after the town in which it is brewed, this beer is brewed in the tradition of Flemish reds. This includes combining deeply burned malt, spicy and fruity hops, and soft water pumped from a local well. It then undergoes primary fermention using wild yeast strains, a second lagering, and then a third fermentation in oak casts, where it matures for several months.
Tasting Notes: This beer get solid marks for its commitment to tradition, but I deducted several because of the flavor, which was far too vinegary for my taste. When you initially smell it, you get strong traces of apple cider vinegar and sugar. When you taste it, you realize that’s pretty much all its got going on. In many ways, it reminded me of Krampus, another vinegar-heavy sour ale that really didn’t do much for me.
Appearance: Deep red-brown, clear (appears opaque at first), mild foam and carbonation
Nose: Rich malt, brown sugar, apple cider vinegar, yeast
Taste: Smooth start, sugars, vinegary bite, yeasty effervescence
Aftertaste: Lingering sweetness and vinegar flavor