Description: This seasonal release is lovely combination, where a venerable style of German lager meets a rauchbier (smoke beer). It is brewed using honey and beechwood-smoked malt, which is then double-fermented and mildly hopped. This creates a beer that is smooth, rich, smokey and tangy, and nicely refreshing!
Tasting Notes: Smoke beers are generally kind of hit and miss for me. But this one has a range of flavors that manage to complement each other quite nicely. The smoked malt go well with the doppelbock’s natural tang, which are cut nicely by the natural malty flavor and the addition of honey.
Appearance: Amber/orange, clear, good foam retention and carbonation
Nose: Rich malt, honey, smoke, mild hops
Taste: Smooth malt, hint of smoke, mineral tang, touch of honey sweetness
Aftertaste: Lingering smoke minerals and mild malt sweetness