Description: “A Belgian ale made with candi sugar and bottle conditioned with Brettanomyces Bruxellensis.This year Cédric and team decided to bring this punchy red ale to the next level. Brettanomyces Bruxellensis was added to the bottles for natural carbonation. Which means there are 2 versions of this beer this year. The bottle and the keg will be different, one a sweet and tangy refresher and one with a layer of horse blanket funk.”
Tasting Notes: This year’s Lil’ Red is just as charming as last year’s. And it was once again a nice addition to a season of sours that have been too damn vinegary! The combination of red malts, candi sugar and brettanomyces creates a beer that has notes of tart fruit, a hint of sweetness, and some serious yeasty effervescence.