Dupont Saison Dupont

SaisonDupontBrewer: Dupont Brewery, Tourpes, Belgium
Style: Saison
ABV: 6.5%
IBUs: Unlisted

Description: The Saison Dupont is a top fermentation beer with refermentation in the bottle. Since 1844, this beer has been brewed in our farm-brewery, during the winter time. Then this beer became a second refermentation in the barrel. During the next summer, this very thirst-quenching beer was served to the “saisoniers” which were working on the fields.

Tasting Notes: Saison Dupont is considered a classic when it comes to this style of beer. And it certainly hits all the right notes. Its has a golden-orange and cloudy hue and grows a thick head upon pouring. It has an effervescent, bubbly quality that is indicative of bottle fermentation, its strong yeasty backbone compliments with the taste with a hint of spice and bitterness, and its mellow malt base is highly drinkable and refreshing. Add to that a hint of lemon and coriander, and you have this brew.

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St. Feuillien Tripel

Brewer: Brasserie St. Feullien, Le Rœulx – Belgique
Style: Belgian Tripel
ABV: 8.5%
IBUs: Unlisted

Description: This beer has a white, smooth and very compact head. Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation – very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast. St-Feuillien Triple has a very strong and exceptionally lingering taste thanks to its density and its long storage period. Whether served as a refreshing aperitif in summer or savoured during the winter months, the Triple is a connoisseur’s beer par excellence.

Tasting Notes: This beer is certainly consistent with what I’ve come to expect from a Tripel, and in some ways, reminiscent of Duvel. It is straw golden in hue, semi-cloudy, and has hints of clove, honey and spice on the nose. These come through in the flavor department as well, starting subtle and lingering on the palate, and with a yeasty tang to punctuate things. A good sipping beer, refreshing despite its strength.

Townsite/Gladstone Algerme Collaboration No. 1

townsite_gladstone_algermeBrewer: Townsite Brewing, Powell River, BC/Gladstone Brewing, Courtenay, BC
Style: Belgian Single
ABV: 5.8%
IBUs: 38

Description: This beer was a collaborative effort, produced by Townsite and Gladstone Brewing, located just across the water from each other. This ale is brewed in the Belgian Single style (i.e. a Belgian pale ale) that is then bottle conditioned with brettanomyces yeast.

Tasting Notes: This beer is definitely reminiscent of a good farmhouse ale. It is golden in hue, cloudy, and forms a good, thick head. In terms of taste, it starts with a smooth malt base, spicy yeast notes, and a thick, foamy finish that is the result of bottle conditioning.

Townsite Lil’ Red 3.0 Sour Red Ale

townsite_lil-red-3Brewer: Townsite Brewing, Powell River, BC
Style: Sour Red Ale
ABV: 6%
IBUs: 20

Description: “A Belgian ale made with candi sugar and bottle conditioned with Brettanomyces Bruxellensis.This year Cédric and team decided to bring this punchy red ale to the next level. Brettanomyces Bruxellensis was added to the bottles for natural carbonation. Which means there are 2 versions of this beer this year. The bottle and the keg will be different, one a sweet and tangy refresher and one with a layer of horse blanket funk.”

Tasting Notes: This year’s Lil’ Red is just as charming as last year’s. And it was once again a nice addition to a season of sours that have been too damn vinegary! The combination of red malts, candi sugar and brettanomyces creates a beer that has notes of tart fruit, a hint of sweetness, and some serious yeasty effervescence.

Beau’s The Tom Green Beer! Milk Stout

tom-green-beerBrewer: Beau’s All Natural Brewing Co., Vankleek Hill, ON
Style: Milk Stout
ABV: 5%
IBUs: 27

Description: Beau’s and Canadian actor and comedian Tom Green have collaborated to create The Tom Green Beer. A milk stout, The Tom Green Beer displays flavours of chocolate and coffee, while delivering a creamy, velvety texture, and finishing with a mild sweetness. Malts: 2 Row, Munich, Oats, Caramel 120, Roasted, Chocolate, Black; Hops: Perle, Hersbrucker.

Tasting Notes: This was a relatively light beer, as milk stouts go. It pours a black that is not opaque and smells of toasted malts, dark chocolate and espresso. And it has a taste that is both smooth, but possessed of the chocolate and espresso notes. Still, the end result is quite refreshing and nicely balanced.

Fuggles and Warlock & Moody Ales Bella Rossa

fugglesandwarlock_moodyales_bellarossaBrewer: Fuggles and Warlock, Richmond, BC; Moody Ales, Port Moody, BC
Style:
ABV: 6.5%
IBUs: 39

Commercial Description: Red wheat ale with juniper berries. A blend of East Coast Ale yeast and Belgian Saison yeast makes for an elegant and unique finish. Dry-hopped with Mosaic, Simcoe, Citra and Galaxy.

Tasting Notes: This beer is an interesting mix of styles. Deep red in hue, cloudy, and very hoppy on the nose, it is reminiscent of a good IPA. However, the wheat malt make it a little lighter on the palate, while the juniper ale adds a crisp bitterness that goes well with the dry hops. The addition of Saison yeast adds some funk to the taste.

Unibroue Grande Reserve 17 2016

unibroue_17_2016Brewer: Unibroue, Chambly, Quebec
Style: Extra Strong Ale
ABV: 10%
IBUs: 35

Description: This Trappist-style ale is a limited release which is put out every year to mark the brewery’s anniversary. In 2014 (the last time I tried it), it garnered a number of accolades, which include two Gold medals from the 2014 World Beer Championship (for vintage 2013 and 2014), a Gold Medal from the World Beer Awards (2013).

Tasting Notes: The 2016 Reserve was an definite improvement over the last I tried, which was in 2014. Consistent with the previous vintages, it packed some strong malt, alcoholic warmth, notes of raisins, brown sugar, and some yeasty effervescence. But this time around, it was also less coarse tasting and has a subtler malt base. This made for an all-around more pleasant drinking experience.

Appearance: Dark brown, cloudy, thick lacy head and strong carbonation
Nose: Rich malt, brown sugar, dark fruits, strong yeasts
Taste: Smooth, sweet malts, brown sugar, raisins, dates, yeasty effervescence
Aftertaste: Lingering sweet malt flavor, alcohol, yeasts
Overall: 8.8/10