Description: This summer seasonal release is a twist on the summer saison. In addition to the infusion of apricots into a wheat and Pilsner malt base, it is fermented with wild strains of Lactobacillus yeast give it a tart, sour twist.
Tasting Notes: Again, this beer made for a interesting combination. The wheat malts are gentle, the apricot provides a hint of sweetness, and the yeast gives it a touch of spice and a mild sour kick that compliments things nicely. It finishes a little on the light side, but still manages to make for a pretty tasty and refreshing brew.
Appearance: Golden, cloudy, good foam retention and carbonation
Nose: Wheat malt, sharp yeast, spices, pronounced fruit, plum and apricot
Taste: Smooth wheat malt, hint of apricot, sour yeast, golden plum
Aftertaste: Mild tart fruit, yeasty and light wheat malt finish, quite refreshing