Driftwood Latus 2016 Sour Ale

Driftwood_LatusBrewer: Driftwood Brewing, Victoria, BC
Style: Flanders Red
ABV: 6.8%
IBUs: Unlisted

Description: Latus is Driftwood’s latest relaunch, this time of the beer that launched their Bird of Prey series. Superior Pilsen, Cara 33, Cara 120, Cara Pils, Aromatic Malts, and is then bittered using Hersbrucker Hallertauer hops. And of course, this is then fermented using wild lactobacillus yeast and aged in American and French oak barrels for a year.

Tasting Notes: This was my favorite of the Bird of Prey of series. It is also the beer that started my love affair with sours, which has turned a bit (ahem!) sour of late. So I was quite pleased to see they brought it back. Much like its original incantation, this beer packs a lot of sour cherry, plums and apricot flavor into the mix, as well as a discernible oaky flavor that is reminiscent of a robust red wine. It was a bit lighter than I remember (and possibly lower in alcohol content), but still very appetizing!

Appearance: Deep crimson/brown, opaque, good foam retention and carbonation 
Nose: Rich malt, yeast sour cherries, orchard fruit, oak and red wine tannin
Taste: Sour fruit, cherries, plums, apricots, yeasty effervescence, oak and red wine flavor
Aftertaste: Lingering tartness and sour fruit flavor, yeasty spice
Overall: 9/10

New Belgium 2015 La Folie Sour Brown Ale

La_Folie2015Brewer: New Belgium Brewing, Fort Collins, CO
Style: Oud Bruine
ABV: 7%
IBUs: 18

Description: This is New Belgium’s 2015 vintage of their La Folie series of sours. Much like last year’s, this beer is brewed in venerated Oud Bruine style of Belgian sours, combining Pale, Munich Carpils, C-80, Chocolate malts are combined with Nugget hops. It is then fermented using wild brettanomyces strains and then barrel aged in oak barrels for up to 3 years.

Tasting Notes: This year’s offering was much as I remember, tart and sour as all get-out! And much like a good sour brown, it possessed all the usual oaky, fruity, and yeast notes, bringing to mind flavors of sour cherry, plum skin, and red wine tannins.

Appearance: Dark brown, clear, good foam retention and carbonation
Nose: Mild malts, lactic acid, yeast, green apple, oak, red wine
Taste: Smooth malt, burst of tartness, plum skin, sour cherry, green apple, tannins, oak
Aftertaste: Lingering tartness, yeast and oaky notes
Overall: 8/10