St. Feuillien Tripel

Brewer: Brasserie St. Feullien, Le Rœulx – Belgique
Style: Belgian Tripel
ABV: 8.5%
IBUs: Unlisted

Description: This beer has a white, smooth and very compact head. Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation – very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast. St-Feuillien Triple has a very strong and exceptionally lingering taste thanks to its density and its long storage period. Whether served as a refreshing aperitif in summer or savoured during the winter months, the Triple is a connoisseur’s beer par excellence.

Tasting Notes: This beer is certainly consistent with what I’ve come to expect from a Tripel, and in some ways, reminiscent of Duvel. It is straw golden in hue, semi-cloudy, and has hints of clove, honey and spice on the nose. These come through in the flavor department as well, starting subtle and lingering on the palate, and with a yeasty tang to punctuate things. A good sipping beer, refreshing despite its strength.

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Corsendonk Agnus Tripel Ale

Corsendonk-Agnus_tripel-33-1_1024x1024Brewer: Brouwerij Corsendonk, Turnhout, Belgium
Style: Tripel
ABV: 7.5%
IBUs: Unlisted

Description: Corsendonk Agnus is the brewery’s take on the traditional Belgian Tripel. True to this tradition, it combines a generous dose of pale malt with a mild hopping, and is then bottle-fermented using active yeast cultures. And the end result is a brew that is rich, malty, crisp and bubbly, and none too shy about its alcohol content.

Tasting Notes: Corsendonk is kind of a big deal as far as the Belgian beer game goes. In the past, I’ve had their Pater a few times, so I was pretty pleased to see their Tripel available locally. And I was quite impressed with it. In addition to all the things I’ve come to love about Tripels – rich malt, strength, lots of yeasty flavor – the Corsendonk Agnus manages to pull all of that with a degree of subtlety. Its drinkable and refreshing on top of it all, which is a nice plus.

Appearance: Golden-orange, cloudy, good foam retention and carbonation
Nose: Rich malt, sugars, citrus, floral nose, coriander spice, yeast
Taste: Rich, crisp malt, hint of sugar, honey, coriander spice, yeasty effervescence
Aftertaste: Lingering notes of honey, yeasty bitterness
Overall: 9/10

Category 12 Transmutation Specialty Belgian Ale 2016

C12_transmutationBrewer: Category 12 Brewing, Victoria, BC
Style: Belgian Tripel
ABV: 9.6%
IBUs: Unlisted

Description: Transmutation is a limited release that did very well the last time it was around. And so they’ve decided to bring it back into circulation. And just like last time, this Belgian-style Tripel is brewed using Superior Pilsner and Belgian Caravienne malts, which are them fortified with amber Candi sugar that is made in-house. It is then bittered with a modest amount of Hallertauer and Norther Brewer hops.

Tasting Notes: This beer has once again excited and surprised me. It has the distinct notes of a Belgian Tripel, which include a strong malt base and some serious alcohol! At the same time, you’ve got Belgian Strong notes, in the form of burnt sugar flavor. And again, there are the Saison notes, in the form of some spicy, sharp, yeasty notes. And the end result is a big pleasure, and my favorite creation of theirs. I’m very glad they brought it back.

Appearance: Solid amber, clear, good foam retention and carbonation
Nose: Rich malt base, citrus and orchard fruit, candy floss, spicy yeast
Taste: Strong malt, slightly coarse, burnt sugar, alcoholic bite, yeasty notes
Aftertaste: Lingering coarse malt, burnt sugar, alcohol
Overall: 9/10

Category 12 R&D 1 Belgian Golden Strong Ale

category12_logoBrewer: Category 12 Brewing, Central Saanich, BC
Style: Belgian Blonde Strong Ale
ABV: 11.2%
IBUs: Unlisted

Description: Earlier this year, Category 12 launched a new series of limited release, single keg beers known as their R&D series. One installment in this series was their Belgian Strong Ale, a 10% abv Belgian-style golden ale that was brewed during Victoria Beer Week in collaboration with a group of local homebrewers led by Russ Huband.. And with the lessons learned from this previous release, C12 tweaked the recipe, re-crafted the beer, and has re-released it as their R&D 1 Belgian Golden Strong Ale.

Tasting Notes: How to describe the flavor of this beer? It was like La Fin Du Monde (a favorite Tripel of mine), except on steroids! A strong golden malt base is accentuated by notes of candi sugar, honey, mild citrus, and some serious yeasty notes. And of course, the alcoholic bite, which weighs in at a hefty 11.2%! I feel privileged that I got to sample this brew while it was still available months back, and even more so to have got a Boston Round of it today, on their official re-release day!

Appearance: Deep golden, cloudy, good foam retention and carbonation
Nose: Rich malt, sugars, hint of honey, floral notes, mild citrus
Taste: Crisp malt, yeasty backbone, hint of oak, candi sugar, alcoholic bite
Aftertaste: Lingering malt bitterness, alcohol, oak and sugary sweetness
Overall: 10/10

Four Winds Triplicity Belgian Tripel

Fourwinds_tripelBrewer: Founds Winds Brewing, Delta, BC
Style: Tripel
ABV: 9%
IBUs: 33.3

Description: As part of their Eurus series, the Triplicity is brewed in the tradition of Belgian-style Tripels, but with some added twists. In addition to employing three varieties of malt, three varieties of hop, and three sugar sources, this brew is also fermented with Lillooet wild sage honey. It even weighs in at an exact 33.3 IBUs!

Tasting Notes: Just about everything Four Winds produces has come with a major endorsement. And I was very happy to see that they produce a Tripel, one of my absolute favorite styles! And this brew is not only delightfully esoteric (all things in threes) it is also in keeping with the best of this brewing tradition. Strong malt flavor, a spicy and effervescent yeast backbone, a slight honey and sugary sweetness, and some mild hops make it an all around pleaser!

Appearance: Golden/orange, cloudy, very good foam retention and carbonation
Nose: Rich malt, yeast, spices, honey, herbs, floral hops
Taste: Crisp malt, hint of sweetness, spicy, effervescent yeast, notes of honey
Aftertaste: Lingering malt sweetness, yeast, spices
Overall: 9.5/10

Brouwerji Van Steenberge Gulden Draak

gulden_drakBrewer: Brouwerij Van Steenberge N.V., Ertvelde, Belgium
Style: Dark Triple Ale
ABV: 10.5%

Description: This brew takes it name and logo from the dragon that sits atop the Belfry of Ghent, one of three medieval towers that overlook the old city center of Ghent, Belgium. This dark triple is one of several beers brewed by the Van Steenberge brewery in the town of Ertvelde and uses dark malts, a mild dose of hops, and wine yeast for secondary fermentation in the bottle.

Tasting Notes: I first tried this beer back in Ottawa, many years ago. Lucky for me I found a steady supply again and decided to give it a proper review, for I seriously forgot what it tasted like, which is pretty fantastic. Rich, sugary malts packed with notes of dark fruits combine with a yeasty backbone, resulting in a tasty, velvety flavor that is surprisingly smooth in spite of the alcohol content. Definitely something that requires re-re-sampling!

Appearance: Dark brown/amber, very cloudy, good foam retention and carbonation
Nose: Dark malt, yeasty, demerera sugar, white wine
Taste: Smooth malt, brown sugar, flavors of dates, raisins, grape, yeasty effervescence
Aftertaste: Lingering malt and yeasty notes, hint of spice
Overall: 9.5/10

Houblon Chouffe Dobbelen IPA Tripel

ChouffeHoublon330mlBrewery: Brasserie d’Achouffe, Achouffe, Belgium
Style: India Pale Ale/Tripel
Alc/Vol: 9%

Description: This crossover British and Belgian-style ale was brewed for the first time in 2006. In addition to employing three types of hops, which provide a marked bitterness, the beer is re-fermented in the bottle to provide its tripel strength and malt profile.

Tasting Notes: I was surprised to see the description of this beer, but I found the flavor quite familiar and enjoyable. It was a fitting example of a Belgian Tripel, and in many ways reminded me of Duvel because of its strong, slightly coarse malt flavor. However, this was rounded out somewhat by the hop flavor and what I assume is a lack of candi sugar in the fermentation process.

Appearance: Golden blonde, slightly cloudy, good foam retention and carbonation
Nose: Coarse, grainy malts, yeast, slight sugars, hints of citrus hops
Taste: Coarse malts, yeast, mild tang, hints of citrus and hop bitterness
Aftertaste: Lingering malt and hop bitterness, citrus rind
Overall: 8/10