Dieu du Ciel Moralite American IPA

dieuduciel_moraliteBrewer: Dieu du Ciel, St. Jerome, Quebec
Style: India Pale Ale
ABV: 6.2%
IBUs: Unlisted (high)

Description: This IPA is one of the breweries year-round offerings, and is the result of a collaborative effort with John Kimmich – the brewmaster of The Alchemist brewery in Waterbury, Vermont. In the American IPA fashion, it is fashioned using a rich malt base and then bittered using an “immoral” amount of Simcoe, Citra and Centennial hops. 

Tasting Notes: This is definitely a classic IPA. Strong in the alcohol department (though not too much), rich in the malt department, and strong and diverse in the hop flavor department. I’ve been a fan of just about everything Dieu du Ciel creates, and I am glad I found this one too.

Appearance: Golden-orange., cloudy, good foam retention and carbonation
Nose: Rich malt, notes of grass, pine, citrus, floral hops
Taste: Strong malt base, hint of sweetness, citrus, herbs, lemon, pine and resin
Aftertaste: Lingering bitterness, herbal and piney hops
Overall: 8.5/10

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Parallel 49 Toques of Hazard Imperial White IPA

P49_toquesBrewer: Parallel 49 Brewing, Vancouver BC
Style: Imperial India Pale Ale/Wheat Ale
ABV: 9.2%
IBU: 76

Description: This seasonal release from Parallel 49 celebrates winter in a rather cheeky fashion, which is very befitting of this brewery! The beer is a combination wheat and barley malt Imperial IPA, with high alcohol content and plenty of citrus, grass and piney notes brought on by a generous dose of Citra and Nelson Sauvin hops.

Tasting Notes: As usual, Parallel 49 manages to combine some interesting styles into a single brew, and said styles certainly come through in the flavor. This is characterized by a semi-sweet and coarse malt palate, some smooth wheat malts, and plenty of hop flavor that rings true with notes of grass, pine, and citrus. Once again, a combination that works.

Appearance: Dark gold, cloudy, good foam retention and carbonation
Nose: Rich malts, strong hop nose, citrus, pine, tropical fruit
Taste: Sweet and slightly coarse malt, hint of smooth wheat malt, citrus bite, grassy, pine
Aftertaste: Lingering hop bitterness, clean wheat and slightly coarse malt finish
Overall: 9/10

Russel White Rabbit Hoppy Hefeweizen

hefeweizenBrewer: Russel Brewing, Surrey, BC
Style: Hefeweizen
Alc/Vol: 6%

Description: A seasonal beer brewed for summer, this German-style wheat ale is brewed with a significant dose of Citra hops to give it a Pacific Northwest flavor. The result is a hefeweizen with an IPA-like twist.

Tasting Notes: Like a proper hefeweizen, this beer is light and refreshing, and the mild malt and yeasty backbone provide a nice clean flavor with a spicy finish. The addition of a generous dose of Citra hops manage to augment this with natural grapefruit and peach flavors, adding to the summery feel.

Appearance: Golden-orange, cloudy and opaque, good foam and carbonation
Nose: Wheat malt, yeast, citrus hops, coriander and clove spices
Taste: Mild wheat malt, yeast, notes of citrus, hints of peach and clove spice
Aftertaste: Lingering yeast, citrus and cloves, clean and refreshing
Overall: 8.5/10

Le Terroir Wet Hopped Sour Ale

LeTerroir_lNew Belgium Brewing has been on my radar ever since my brother-in-law introduced me to their Fat Tire Amber Ale. Years later, I find myself struggling to get my hands on the many, many beers in both their regular lineup and their seasonal releases. Lucky for me, their Le Terroir just happened to be available in my locality, and just in time for my birthday beer collection! And since I’m becoming such a fan of sours, it seemed like the perfect thing to mark the occasion!

The term Terroir means “of the territory”, a French term that is often used to describe wines by region. However, this term is just as applicable to beer, seeing as how Belgium is so renowned for regional styles. Consistent with a sour, this beer is made using wild yeast strains that cause lactic acid to accumulate, and then age it in oak barrels for three years. The end result of all this is a beer that is delightfully tart, fruity, and quite earthy. It is also wet-hopped using Amarillo and Citra varieties, resulting in a nice herbal infusion on top of the general sourness.

Appearance: Golden orange, slightly cloudy, good foam retention and carbonation
Nose: Notes of peach, passion fruit, sour cherry, oak, apricots
Taste: Burst of sour cherry and dried fruits, oaky, earthy undertones, hint of bitterness
Aftertaste: Lingering sourness giving way to dry herbs
Overall: 10/10

Another brilliant sour! It’s really too bad I didn’t get to try this beer last year, as it would be the perfect addition to my Best Beers of 2013 list. Oh well, there’s always next year I guess 😉

Moon Under Water Year One Red Wheat Wine

moon_year1In honor of their first year since the new ownership took over, the Moon Under Water brewpub chose to release this limited reserve wheat wine. And I finally got my bottle! Not that long ago, I wandered into their operation for the first time and got to meet some of the management. They seemed like a family that was seriously committed to craft beer, so when they chose to release their first anniversary brew, I knew I had to have some.

And I have to say, red wheat wine is really quite interesting. I’ve had my share of interesting brews in the past. Much like a barleywine, it is darker in color due to its high gravity and heavy malts, and is unfiltered. It’s also generously flavored with Citra hops and fermented dry with three different strains of yeast. What results is a beer that is a deep orange-red, is cloudy to the point of being opaque, and very strong (11.5% alc/vol).

Appearance: Orange-red, cloudy and opaque, good foam retention and carbonation
Nose: Strong wheat malt, citrus hops, baked bread
Taste: Wheat malt, dry grapefruit, strong notes of alcohol, yeasts
Aftertaste: Lingering bitterness, citrus rind, malty sourness
Overall: 9.5/10

My one complaint about this beer is the amount of yeast found within. Once I poured this bad boy into a tall glass, I noticed quite a bit of floating cultures! But that’s to be expected from a beer of this strength, and one that’s unfiltered! All in all though, this was a VERY not bad first year for Moon Under Water. I sincerely hope they choose to greet fall and the coming of winter with a brown, a stout, a barleywine and/or a straight bock. Not that their lineup particularly needs these, I would just be interested to see what they would do with them. If there’s one thing they’ve demonstrated a knack for, its experimentation!

Deschute Fresh Squeezed IPA

deschutes-fresh-squeezedAs the summer comes to an end, it seems fitting to get in as many seasonal beers as I can before they cease to be available. Might as well since I’m sure to have my hands full with Marzens, Browns, Pumpkin and Oktoberfest beers. So I decided to start my evening with an IPA that once again comes from south of the 49th – Deschutes Fresh Squeezed IPA. I’ve seen it around my local beer store for many weeks now, and thanks to the endorsement from my friend at I think about beer, I finally decided to give it a try.

Though my range of sampling has been limited with Deschutes, I have come to expect a very high standard from them. My introduction came back in 2004 when I was visiting my sister and brother-in-law in Oregon and he introduced me to some of the local brews. Mirror Pond Pale Ale, their flagship production, just happens to be one of his favorites. And for me, it has come to be represent what brewing in Bend and Portland is all about, or at least a big part of it.

In any case, I found this version of an India Pale Ale to be quite faithful and very pleasant to drink. Pouring a deep orange color, the beer is clear and has a relatively good head. Citra hops are clear on the nose and come through especially well on the tongue, and the addition of the Mosaic hops add an added dimension of rich tropical flavor.

Appearance: Deep orange-amber, clear, good foam retention and carbonation
Nose: Good citrus and floral hop aroma, tropical fruits
Taste: Immediate hop burst, citrus and pineapple, mango and passion fruit
Aftertaste: Lingering tropical, mild sugars and sweet malt
Overall: 8.5/10

All in all, its quite the delicious beer, consistently hoppy, but not overwhelmingly so. Not a bad intro to the Deschutes Seasonal lineup, or their Bond Street Series. No doubt, I am going to take this as an invitation to start cruising their other products. But when did I ever NOT want to drink more of what a brewery has to offer?

Lighthouse Numbskull Imperial IPA

Numbskull-1024x682Lighthouse has been doing some impressive things of late. Whether its been their “Big Flavor” series, or their Mountain Goat Maibock and Three Weeds Belgian Wit, or their Switchback IPA and Tasman Session Ale, they’ve been pretty much killing it as of late. And now they’ve unveiled this latest beer, the Numbskull Imperial IPA, which pretty much accomplishes everything an extra strong, hopped-up IPA should. This includes boasted a rather rich malt profile, a wide array of hops (in heavy concentration), and a strong and powerful alcohol content (9.1% alc/vol).

According to the brewery’s own website, the malts of choice include Munich, Pale and Caramel Malts, which allow for a sweet and potent combination. Meanwhile, the hops include the Rakua, Galaxy and Citra varieties, which add up to a citrusy and tropical profile that is both appetizing and quite potent. Especially where the tropical nose and flavor come through. I can honestly attest that it’s like drinking pineapple juice, except with a lovely, malty, alcohol-laced kick!

Appearance: Gold, light amber, clear, good foam retention and carbonation
Nose: Very strong hop bouquet, floral, citrusy, tropical aroma, strong malts
Taste: Sweet, syrupy malts, some coarseness, notes of pineapple, citrus
Aftertaste: Lingering coarse malt and hop bitterness
Overall: 9/10

Next up is their anniversary ale, which I intend to enjoy thoroughly! Congratulations, Lighthouse, you’ve been blowing it out of the water of late. At this rate, you might just become my favorite BC brewery!