Driftwood De Auras Wheat Sour

driftwood_deaurasBrewer: Driftwood Brewery, Victoria, BC
Style: Sour Wheat Ale
ABV: 6.5%
IBUs: Unspecified

Description: Released in time for the Fall harvest season, this sour wheat ale is the latest in Driftwood’s Bird of Prey sour ale series. It is fashioned using a combination wheat malt, raw wheat, hops, and three different kinds of yeast – brettanomyces, lactobactillus, and pediococcus, all lactic-acid producing strains.

Tasting Notes: This was definitely a nice combination, one which I have to admit that I’m not typically crazy about. But in this case, the gentle wheat malt base does well when combined with a whole lot of sour yeasts, adding dimensions of fruit flavor that are reminiscent of sour cherries and tart fruit. And I definitely prefer it to their last offering as well, Oscuritas. Looking forward to what’s next!

Appearance: Amber/orange, cloudy, good foam retention and carbonation
Nose: Gentle wheat malt, lactic acid, sour cherry, orchard fruits
Taste: Smooth wheat malt, fruity esters, sour cherry, lactic acid, clean finish
Aftertaste: Lingering sourness and lactic acid, gentle malt flavor
Overall: 8.25/10

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Driftwood Obscuritas Dark Sour Ale

driftwood_obscuritasBrewer: Driftwood Brewery, Victoria, BC
Style: Sour Ale
ABV: 7.6%
IBUs: Unspecified

Description: The latest in Driftwood’s Bird of Prey Series, this particular bird of prey-themed beer is a dark version of the Wallonian style of sour ale. In keeping with this tradition, the ale is brewed using strains of wild brettanomyces yeast which causes the lactic acid to accumulate in the ale, giving it a strong, sour flavor.

Tasting Notes: I have to say that while I’ve been a loyal fan of the Bird of Prey series thus far, this one was not my favorite of the bunch. Ordinarily, what you get with a good Wallonian sour is a robust flavor that is reminiscent of sour cherries and a well-oaked red wine. However, this one had notes of balsamic and apple cider vinegar throughout which kind of threw me. Not bad, but not great.

Appearance: Deep brown/ruby, clear, good foam retention and carbonation
Nose: Rich malt, lactic acid, sour cherry, oaky, yeasty
Taste: Smooth malty start, quick burst of sour cherry, yeasts, oak, apple cider vinegar
Aftertaste: Lingering lactic acid and apple cider vinegar flavor
Overall: 7.8/10

Logsdon Seizoen Bretta

logsdon_seizon_brettaToday I have a special feature, a sour ale that comes from a brewery located in Hood River, Oregon. It’s known as Logsdon, a farmhouse operation that produces handcrafted beers using locally sourced ingredients, sometimes their own. Being a fan of sour ale, I noticed this beer at one of my favorite dispensers and immediately snatched it up. It’s quite the treat when something rare and truly local pops up!

And I can say without exception that I was very impressed with this ale. Much like other fine sours I’ve had of late (namely from Driftwood’s venerable Bird of Prey series), this beer boasted a truly lovely, wild, and spicy palate that was highly reminiscent of sour cherry fruit. On top of that, there were some specific notes that put me in mind of Chimay and other Trappist ales, specifically an oaky quality that complimented it so well.

Appearance: Golden orange, cloudy, good foam retention and carbonation
Nose: Lactic acid, sour cherry, dry oak
Taste: Notes of oak and sour cherry, dry and spicy yeast
Aftertaste: Dry, lingering, traces of yeast and mild hops
Overall: 10/10

Yep, this beer was just that good! Like a true sour ale, which can only be produced from a farmhouse operation, it was loaded with all kinds of complimentary and complex notes. I wish I could find more from this brewery. Alas, I have a feeling the presence of this beer alone in my area was something of a rare occurrence. It was worth it!

Lazy Boy Belgian Style Golden Ale

LazyboyGuess which brewery’s products just made it into my neck of the woods? Well, as the title line would suggest, that would be Lazy Boy Brewing from Everett, Washington. Yes, the same state that brought us the Pike, Pyramid, Elysian Fields, and Odin breweries seems to have sent yet another of its craft brewers north of the border. And looking for something new, I decided to get my hands on a sample. And since the choice was between this and their IPA, and the fact that I was in the mood for something lighter and more conducive to hot weather, I grabbed a bottle of their Belgian Golden.

lazyboy_belgianAnd I have to say that I was very pleasantly surprised. Given the description and strength (8.7% alc/vol), I expected a lightly colored ale with syrupy, strong malts with that distinctive nose and aftertaste that comes from Belgian yeast. What I got was in fact a strong, sour ale, reminiscent of a Flanders Red thanks to the addition of that specialized yeast that brings out a beer’s lactic acid. And while not as potently sour as some of the Flanders I have come to know and love (the many beers that make up Driftwood’s Bird of Prey series), that does not diminish the overall impact it had on my taste buds. In fact, in many ways, it led to all-around more pleasurable drinking experience, since the lighter taste was more conducive to hot weather drinking. Yes, sour, tart, but ultimately clean and refreshing, this beer was an all-around pleasure!

Appearance: Deep amber/orange, cloudy, medium foam retention and carbonation
Nose: Sour ale notes, lactic acid, mild yeast and malts
Taste: Immediate burst of lactic acid, notes of sour cherry and raspberry
Aftertaste: Lingering tartness, clean and refreshing
Overall: 9/10

Yes, a most interesting combination; a sour golden ale. But I think it’s fair to say this beer just became a current favorite of mine. Here’s hoping the rest of the brewery’s lineup, which includes the usual suspects plus a few very interesting customers – a Christmas Brown and another Strong Belgian – is just as good. And here’s hoping it will be available in my neck of the woods too!