Description: A collaboration between the New Belgium Brewery of Colorado and 3 Floyds of Indiana, this seasonally-appropriate, Halloween-themed ale resurrects the age-old Polish style of smoked wheat ale that has nearly gone extinct. The brew is fashioned using oak-smoked wheat and Midnight Wheat, which is then fermented using a wild strain of top fermenting yeast that gives it a slightly sour flavor.
Tasting Notes: Another interesting sour from the Lips of Faith series (and of course their friends at 3 Floyds), this beer is also a style that I was previously unfamiliar with. And though the flavor was a bit unusual and took some getting used to, I ultimately enjoyed its particular strengths. Like a stout, it starts with dark, roasted malts and notes of coffee. Like a Rauchbier, it has that smokey aged-whiskey flavor with a peaty finish. And like a wheat, it has a clean, refreshing profile that buoys up the middle. I was also impressed with the effort made by these two breweries. Much like Driftwood’s recent experiments with the Leipzig-style of Gose, this beer is an example of the power of craft brewing to bring old and venerated styles back from the brink.
Appearance: Black, opaque, good foam retention and carbonation
Nose: Roasted malt nose, hint of smoke, espresso, stout-like
Taste: Toasted malt, tang, clean, giving way to smoky flavor, notes of peat
Aftertaste: Lingering peat flavor, smoke and malt flavor