Description: As part of their Eurus Series – a line of limited-released European-inspired bottle-conditioned ales – this ale is made using a combination of Pilsner, Munich and acidulated malts. It is then dry-hopped with a modest amount of Galaxy hops and fermented using Brett Trois, Lactobacillus and Belgian strains of yeast.
Tasting Notes: This was a very interesting take on a sour ale. By employing a light malt base and mild dry-hopping, you really get to appreciate the yeasty, effervescent sour flavor. What comes through are some strong notes of peach and passion fruit, but the most noticeable is the lemonade flavor. Quite interesting!
Appearance: Yellow/orange, cloudy, good foam retention and carbonation
Nose: Gentle malt, yeast, citrus, lemon, peace, passion fruit
Taste: Smooth malt, yeasty effervescence, lemonade, peace, passion fruit
Aftertaste: Lingering sourness, yeasty flavor, lemonade