Goose Island Sofie Farmhouse Ale

GooseIsland_SofieBrewer: Goose Island Brewery, Chicago IL
Style: Farmhouse Ale
Alc/Vol: 6.5%
IBUs: 20

Description: Crafted in the Belgian/French Farmhouse fashion, this beer is fashioned using 2 Row, Pilsen, and Wheat malts and is then bittered and flavored with Amarillo hops and hand-zested orange peel. The brew is then bottle-conditioned for up to five years to create a well-balanced, yeast, effervescent ale.

Tasting Notes: This is my second installment in the Goose Island Brewery tour, and after the first, I was expecting something less impressive. Surprisingly, this beer was equally amazing. A champagne-like effervescence accompanies the farmhouse-style flavor of sharp malt and spicy yeast, and fruity esters mix with citrus to create an all-around complex and refreshing profile that is slightly sweet, tangy, bubbly and refreshing.

Appearance: Light golden, slightly cloudy, good foam retention and carbonation
Nose: Mild malts, slightly sour, fruity esters, yeasty, hint of citrus and tropical fruit
Taste: Sharp malt, yeasty, good tang, fruity esters, pineapple, orange
Aftertaste: Lingering sourness, yeast, and tart fruity notes
Overall: 9.5/10

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Goose Island Matilda Belgian Style Pale Ale

GooseIsland_MatildaBrewer: Goose Island Brewery, Chicago IL
Style: Belgian-style Pale Ale
Alc/Vol: 7%
IBUs: 26

Description: Inspired by the legend of the grateful Countess Matilda who founded a monastery where, over centuries, monks have been brewing ale unique in character. In the character of a Trappist Ale, the Matilda is crafted using 2-Row and Caramel malts, bittered with Styrian, Pilgrim, Golding Celeia, and Saaz hops, and fortified with Candy Sugar. It is then fermented using the wild Brettanomyces yeast and bottle-conditioned for up to five years.

Tasting Notes: The inspirations were certainly clear in this bottle. Immediately, I got flavors that reminded me of a Flemish Red and a Trappist beer, combining the telltale sourness of the former with the solid malt and oaky undertones of the latter. I was not surprised at all to learn that this beer has brought home two silver medals and a gold from the World Beer Cup Awards.

Appearance: Amber, slightly cloudy, good foam retention and carbonation
Nose: Smooth malt, peach, yeasts, hint of sourness, oaky overtones
Taste: Strong malt, yeasty tang, burst of lactic acid, peach, sour cherries, oaky finish
Aftertaste: Lingering oak, fruity esters, yeast and bitterness
Overall: 10/10