Description: This Belgian-Style ale is part of The Bruery’s special collection of limited release beers and is named Oude Tart (Flemish for “Old Tart”) in honor of the traditional Flemish Red (aka. sour ale). Consistent with this style, the beer is brewed with wild yeast strains that lead to the accumulation of lactic acids and then aged in red wine oak barrels for 18 months before bottling. The Oude Tart is also the 2010 and 2012 Gold Medal winner at the World Beer Cup in the Flanders Style Oud Red or Oud Brun category as well as the 2011 Gold Medal winner at the Great American Beer Festival in the same category.
Tasting Notes: This is my second sampling from The Bruery, and I picked it specifically because of my love for the style. However, I have to say that this is not the most appealing Flemish Red I’ve ever tasted. While it is faithfully brewed and aged to achieve that characteristic tart and sour flavor, this comes through in a rather intense way and there’s little else to balance it out. However, it is possible I picked up a bottle that was a little young and required some aging. I shall try again in the future, as it really did seem like this brewery knows what it’s doing when it comes to Belgian-style ale.
Appearance: Dark brown/red, opaque, good foam retention and carbonation
Nose: Sour nose, strong lactic acid, sour cherry and oak
Taste: Strong acid, intense tartness, yeast, sour cherries, oak and tannin flavor
Aftertaste: Lingering tartness and lactic acid
I also came across this video from their website, where Tyler King – the Sr. Director of Brewing Operations – explains the creation process behind this ale. Enjoy!