Category 12 Transmutation Specialty Belgian Ale 2016

C12_transmutationBrewer: Category 12 Brewing, Victoria, BC
Style: Belgian Tripel
ABV: 9.6%
IBUs: Unlisted

Description: Transmutation is a limited release that did very well the last time it was around. And so they’ve decided to bring it back into circulation. And just like last time, this Belgian-style Tripel is brewed using Superior Pilsner and Belgian Caravienne malts, which are them fortified with amber Candi sugar that is made in-house. It is then bittered with a modest amount of Hallertauer and Norther Brewer hops.

Tasting Notes: This beer has once again excited and surprised me. It has the distinct notes of a Belgian Tripel, which include a strong malt base and some serious alcohol! At the same time, you’ve got Belgian Strong notes, in the form of burnt sugar flavor. And again, there are the Saison notes, in the form of some spicy, sharp, yeasty notes. And the end result is a big pleasure, and my favorite creation of theirs. I’m very glad they brought it back.

Appearance: Solid amber, clear, good foam retention and carbonation
Nose: Rich malt base, citrus and orchard fruit, candy floss, spicy yeast
Taste: Strong malt, slightly coarse, burnt sugar, alcoholic bite, yeasty notes
Aftertaste: Lingering coarse malt, burnt sugar, alcohol
Overall: 9/10

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Category 12 Transmutation Belgian Specialty Ale

C12_transmutationBrewer: Category 12 Brewing, Central Saanich, BC
Style: Belgian Tripel/IPA
ABV: 9.6%
IBUs: Unspecified (but high)

Description: This is the latest release of Category 12, which just premiered yesterday at the brewery, and amidst quite a bit of fanfare. Brewed in the Tripel fashion, but with a significant hopping consistent with a Northwestern IPA, this beer is brewed using Superior Pilsner and Belgian Caravienne malts, Hallertauer and Northern Brewer hops, and then fortified with Amber Candi sugar that was handcrafted in house.

Tasting Notes: Where to begin with this one? For starters, the term “Belgian specialty ale” is appropriate given that it has elements of both a tripel and a saison, but also some distinct West Coast flavor. This leads to an eclectic taste, where three times the malt, candi sugar and a high alcohol content lead to a powerful malt base. Add to that some strong yeast flavor and some powerful hops that compliment the yeasts, and you’ve got this baby in a nutshell. Between the fact that they handcrafted their own candi sugar to make this beer and it happened right in my backyard makes me especially proud!

Appearance: Dark ruby, cloudy, good foam retention and carbonation
Nose: Rich malt, sugars, notes of citrus and tropical fruit hops, strong yeasts
Taste: Rich and coarse malt, saison-like yeast, caramelized sugar, hop bitterness
Aftertaste: Lingering malt coarseness, hop and yeast bitterness
Overall: 8.5/10

G. Schneider und Sohn Wiesen Edel-Weisse

schneider_und_sohnWhat a day it’s been! After a rather long and weird haul, I was afforded a trip to my favorite liquor store in the downtown Victoria area, also known as Cook Street Liquor. Once more, I found the selection there quite impressive, coming many of the more inaccessible favorites I’ve come to know and love with plenty of brand names I have never heard of. Trust me when I say that there will be several interesting reviews to follow!

schneider_edel-weisseAnd this was one such find. While I’ve been raving about Schneider und Sohn’s Aventinus for quite some time, I never knew they also produced an organic wheat and barley-based beer that incorporates Cascade and Hallertauer hops. Apparently, this beer is brewed in honor of Georg Schneider himself, and commemorates the fact that he was able to take part in the world famous Munich Oktoberfest until 1942, when his renowned “Weisse Brauhaus im Tal, Munich” was destroyed. And I can honestly say that it is quite the interesting and unique drinking experience, delivering a beer that consists of light wheat malts, a piney, spruce-like hint of  flavor, and plenty of yeasty foam and carbonation.

Appearance: Amber golden, very cloudy, good foam retention and carbonation
Nose: Wheat malts, yeasty, trace hoppiness
Taste: Slight hint of spruce and pine, light wheat malts, mild tang and hint of lactic acid
Aftertaste: Lingering sourness and yeast, highly clean and refreshing
Overall: 8.5/10

It always appeals to me when I am able to find my way to some of the more obscure and rare treats in this wide, wide place known as the world of brewing! And I especially enjoy it when a local store chooses to stock plenty of these alongside my usual favorites. Given their track record, I wish I could find my way to all of G. Schneider und Sohn’s products, such as their Hopfeinweisse, Unser Original, and Kristall. I can’t tell you how appealing a stronger, hoppier, or clear wheat beer would be alongside everything else they make! Perhaps I should start lobbying to get more of their catalog imported. After all, I do claim some credit for getting Aventinus admitted to the region 😉