Spring, or as I’ve come to think of it, the season of the India Pale Ale, continues with more samples procured from my faithful local purveyors! And since I’m apparently taking on more new beers than I can review at any one time, I’ve decided to do another two-fer today, acknowledging two distinct examples of brewing excellence. And though they come from vastly different places, one the very farthest outpost on the West Coast (Tofino), and the other nestled in the very heart of Cascadia (Eugene, Oregon), I found them very similar in style, taste, and their dedication to Pacific Northwestern brewing.
Tofino Hoppin Cretin’ IPA:
First up, a long-awaited second helping from the Tofino Brewery, which I got a chance to sample well over a year ago during my wife and I’s summer visit. Unfortunately, I only ever got to try their Tuff Session, and lamented that we couldn’t stick around long enough to do a little brewery tour. I tell ya, its about time Tofino had its own brewery, and one that bore its name proudly!
And I was quite impressed with this installment in their lineup. Boasted strong malts, a variety of hops (and plenty of them), and a solid alcohol content (7.5% alc/vol), it’s got pretty everything you’d expect from a good India Pale Ale. But there’s still room for pleasant surprises, like how the hop profile is well balanced between tropical, piney and citrus flavors.
Appearance: Deep amber, cloudy, good carbonation and foam retention
Nose: Notes of tropical fruit, pineapple, pine and a hint of citrus
Taste: Strong burst of citrus, followed by strong, slightly coarse malts
Aftertaste: Dry finish, lingering bitterness
Ninkasi Tricerahops Double IPA:
Next up is another faithful addition from the Ninkasi brewery, which once again impressed the hell out of me with their Tricerahops (very punny!) IPA. Much like their standard IPA, it combined a good dose of tropical hop aroma with citrus and pine. This also came through in the flavor, which was varied and very powerful, especially when combined with the high gravity malts, semi-sweet, viscous malts.
This is the result of multiple varieties of malt and hops – which in the former case include Pale, Munich and Carahell, and in the latter Summit, Amarillo, Centennial, and Palisade – and a hefty dose thereof. Overall, this beer rates at a hefty 100 IBUs, a Starting Gravity of 1080, and an alcohol content of 8.8% alc/vol.
Appearance: Golden-amber, transparent, good foam and carbonation
Nose: Floral hops scent, tropical fruit, pine, citrus
Taste: Strong hop burst, immediate citrus bite, giving way to semi-sweet malts
Aftertaste: Malt coarseness, lingering bitterness