Driftwood Latus 2016 Sour Ale

Driftwood_LatusBrewer: Driftwood Brewing, Victoria, BC
Style: Flanders Red
ABV: 6.8%
IBUs: Unlisted

Description: Latus is Driftwood’s latest relaunch, this time of the beer that launched their Bird of Prey series. Superior Pilsen, Cara 33, Cara 120, Cara Pils, Aromatic Malts, and is then bittered using Hersbrucker Hallertauer hops. And of course, this is then fermented using wild lactobacillus yeast and aged in American and French oak barrels for a year.

Tasting Notes: This was my favorite of the Bird of Prey of series. It is also the beer that started my love affair with sours, which has turned a bit (ahem!) sour of late. So I was quite pleased to see they brought it back. Much like its original incantation, this beer packs a lot of sour cherry, plums and apricot flavor into the mix, as well as a discernible oaky flavor that is reminiscent of a robust red wine. It was a bit lighter than I remember (and possibly lower in alcohol content), but still very appetizing!

Appearance: Deep crimson/brown, opaque, good foam retention and carbonation 
Nose: Rich malt, yeast sour cherries, orchard fruit, oak and red wine tannin
Taste: Sour fruit, cherries, plums, apricots, yeasty effervescence, oak and red wine flavor
Aftertaste: Lingering tartness and sour fruit flavor, yeasty spice
Overall: 9/10

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Moon Under Water Berliner-Style Weisse

https://www.straight.com/files/styles/inline_wysiwyg/public/moon.JPGBrewer: Moon Under Water, Victoria BC
Style: Berliner Weisse (White Sour Ale)
Alc/Vol: 3.2%

Description: This beer is a collaboration ale that was crafted with the help of brewmasters Russ Huband and Jonas Bjorkman. Crafted in the Berliner Weisse fashion, a style of regional wheat ale native to Berlin that dates back to the 16th century, the beer if fermented using a combination of yeasts. These include Lactobacillus (for primary fermentation), Saccharomyces (secondary), and Brettanomyces for bottle conditioning.

Tasting Notes: This sampling was my introduction to this resurrected style of beer, and it was quite the interesting experience. In addition to being very light and refreshing, the beer has a highly effervescent character that finishes spicy and sour. Definitely a beer that is well-suited to summer.

Appearance: Light gold, cloudy, visible sediment, good foam retention and carbonation
Nose: Wheat malt, very yeasty, hint of tart fruit and sour cherry
Taste: Light what malt, champagne-like effervescence, burst of tart/sour fruit
Aftertaste: Lingering hint of sourness and yeast, very clean finish
Overall: 8.5/10