Longwood Winter’s Own Weizenbock

longwood_wintersownBrewer: Longwood Brewery, Nanaimo, BC
Style: Weizenbock
Alc/Vol: 6.5%

Description: Longwood’s winter seasonal beer, the Winter’s Own is a German-style hefeweizen that is fashioned from a combination of 50% wheat and barley malt and brewed bock-style to create a slightly darker, stronger wheat ale.

Tasting Notes: This is a beer that has been difficult for me to get my hands on, due in part to seasonal availability and distribution. Luckily, while having lunch at Longwood’s this weekend with my folks (happy birthday Pop!), I managed to snag one. And I was a bit surprised by what I found. Typically, a weizenbock is a smooth, malty, and rich beer, combining the best of a German wheat and bock. Such a beer would certainly be a good winter warmer. However, this beer is fermented using what I can only assume is brettanomyces yeasts, which give it a sour, oaky punch, which when combined with a rather light malt base, leads to an entirely different experience. Not bad at all, just not what I would have expected given the style and the fact that its a winter seasonal release. I think this brew would have been better targeted to summer drinking. Still, good marks for taste and authenticity, but some deductions for missing the mark.

Appearance: Amber-orange, cloudy with sediment, good foam and carbonation
Nose: Light wheat malt, yeasty, sour cherry, apple cider, oak
Taste: Mild wheat malt, tang, hint of sour cherry, tart apple, oak, dry finish
Aftertaste: Lingering yeast bitterness, tang, and sour fruit flavor
Overall: 7.5/10

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Longwood Stoutnik Imperial Stout

Longwood_stoutnikBrewer: Longwood Brewery, Nanaimo BC
Style: Imperial Stout
Alc/Vol: 7.5%

Description: One of the Longwood brewery’s signature releases, this stout is brewed in the Russian Imperial fashion and fashioned using a combination of Black Barley malt, Chocolate malt, and Stout malt to create an extra strong, complex brew that is packed with coffee and licorice notes.

Tasting Notes: Of all of Longwoods brews, this is one that I’ve admittedly been resisting for quite some time. This may have something to do with the fact that stouts have been a little hit or miss for me (especially imperial stouts). Alas, I decided to finally remedy this and just dive in, and I was suitably impressed. The Stoutnik has all the things going for it that one would expect from an Imperial Stout, combining roasted malts with notes of espresso, licorice, and a nice bitter finish. Definitely wish I had tried it sooner.

Appearance: Black, opaque, good foam retention and carbonation
Nose: Roasted malt, espresso, hint of licorice, mild hops
Taste: Dark malt flavor, good tang, notes of espresso, licorice, and grassy hops
Aftertaste: Lingering bitter malt and coffee flavor, licorice and mild malt sweetness
Overall: 8.25/10

Longwood Independent Pilsner

independent-pilsner-01Brewer: Longwood Brewery, Nanaimo, BC
Style: Imperial Pilsner
Alc/Vol: 6.5%

Description: This “Noble Imperial” Pilsner is a high-gravity, highly-hopped take on the traditional pilsner, which was apparently done to “preserve it for export from The Republic of Vancouver Island across the frigid Salish Sea.” In short, the brew borrows stylistically from the India Pale Ale to effect a denser, hoppier version of this style of lager.

Tasting Notes: This beer is what one would expect from a Pilsner, employing grainy malt with a good, crisp hop flavor. However, these attributes are amplified, with the malts being more viscous and possessed of a stronger tang. In addition, the grassy hop flavor is intensified, lingering long after the initial sip and well into the aftertaste.

Appearance: Deep gold, clear, good foam retention and carbonation
Nose: Grainy malt, crisp, grassy hops
Taste: Grainy malt, syrupy, strong tang, good dose of bitter, grassy hops
Aftertaste: Lingering tang and hop bitterness, mild skunk
Overall: 8.5/10