Moon Under Water Hip As Funk Farmhouse IPA

moonunderwater_hipasfunkBrewer: Moon Under Water Brewpub, Victoria, BC
Style: Farmhouse/India Pale Ale
ABV: 7%
IBUs: Unspecified

Description: Released in honor of International Women’s Day, this brew is part of a recent effort on behalf of Victoria breweries – which have women brewmaster’s – to push back against sexist attitudes and advertising in the brewing industry. Combining Belgian-style saison yeast, brettanomyces, and an IPA-level of hops, the beer is an homage to both Beglian and Northwestern-styles.

*The label art is the work of Vancouver based graphic-designer Bjauna Sorensen, and features an image of an attractive but strong-looking, non-sexualized woman.

Tasting Notes: It seems that Belgian IPAs are the trend these days. Just about every brewery I’ve sampled from in the past few months has had their own variation on this. But that’s hardly a bad thing. And this is my second sampling of this particular beer, the last time being after getting a growler of it from the brewery itself. As a rule, I prefer to review a beer after drinking it from a bomber since it means less chance of the flavor being bruised from being poured out twice. In any case, the beer boasts a very mixed palate, with saison yeast providing a sharp and spicy backbone, which is well complimented by citrus and tropical fruit flavors that come with a good dose of West Coast hops. There is also some lingering sour flavor that comes from the addition of brettanomyces. Kudos to the women of Victoria taking back brewing!

Appearance: Gold/orange, slightly cloudy, good foam retention and carbonation
Nose:  Crisp malt, saison yeast, citrus, orange, floral hops
Taste: Smooth malt, sharp, spicy yeast, notes of citrus and passion fruit, hint of sourness
Aftertaste: Lingering sharp and sour yeasts and hop bitterness
Overall: 8.5/10

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Chatoe Rogue Roguenbier Rye Ale

Rogue-Logorogue_ryeRye beer is one of those rare treats that few breweries ever attempt, except those that are really adventurous or dedicated to experimentation. So it was little surprise when I learned that Rogue had included a rye ale in their GYO (Grow Your Own) Chatoe Rogue series, a special lineup dedicated to farmers, fermenters and brewers that uses almost exclusively homegrown ingredients.

This is the second GYO beer that I’ve sampled now, the last being their Dirtoir Black Lager, which was quite the experience in itself. This one was a fine follow-up, being very much unique, experimental, and yet very true to the best traditions of craft brewing. In addition to using homegrown rye, Rogue also employed several of their own proprietary malts, hops, and a Weizen yeast, giving it a flavor that is something of a witbier, a dark ale, and a loaf of rye bread.

Appearance: Dark brown/amber, cloudy, good foam retention and carbonation
Nose: Wheat-like malt aroma, sourness, hint of rye bread
Taste: Light, foamy malts, slight sourness, dark tawny notes, slight rye bitterness
Aftertaste: Yeasty finish and lingering bitterness
Overall: 8.5/10

Yes, quite the experience indeed! I look forward to sampling other beers in this lineup, provided I can find them of course. Might just be time for another road trip to Seattle!