Parallel 49 Sahti Claws Finnish Sahti

p49sahti_clawsAnother seasonal beer has arrived in time for the holidays! And in true Parallel 49 fashion, their latest limited release is an interesting mix of brewing traditions, the likes of which I have tried only once before (that would be Odin’s Gift Juniper Pale Ale). It’s known as a Finnish Sahti, a Scandinavian style of beer that is made with rye, barley and juniper berries and served unfiltered. The good folks at P49 then added a dose of piney Chinook and Simcoe hops.

And of all their experimental brews, this is definitely one that works very well. The dose of piney hops are very complimentary to the crisp, bitter flavor provided by the rye and juniper. This is further complimented by the use of Pilsner, Munich, Crystal and Wheat malt, which provide a light, smooth backbone to it – which is surprising given its strength (7.7% alc/vol). It tops it all off with a smooth and creamy finish, and the cloudy, dark amber color is very appealing to the eye. Definitely a nice spin on the Sahti, combining this traditional style with some a little Pacific Northwest character.

Appearance: Dark amber, cloudy, good foam retention and carbonation
Nose: Piney hops, dry, crisp rye notes
Taste: Immediate tang, smooth malt, piney hops, strong bitterness of rye and juniper
Aftertaste: Mild and varied bitterness, creamy finish
Overall: 9/10

Holiday drinking has been good so far! In the coming weeks, I will be getting into that pack of Historic Scottish Ales, McAuslan’s 2013 Millennial Ale, and grabbing as many limited holiday releases as possible. ‘Tis the season, after all!

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Christmas Beer!

This holiday season, my sweetheart treated me to some new microbrews from the great state of Washington. For some time, I’ve known that there are beers from Pike, Rogue and others that are not available here in B.C. So when she decided to head down there with some girlfriends for a weekend getaway, I was sure to put in a request for as many tall boys as she could legally bring back. She did good! And considering that I got me some awesome mugs from Hofbrau, I had the perfect vessel with which to enjoy them. Here are some of the labels I enjoyed!

Pike Monk’s Uncle Tripel: The closest thing I’ve tasted to Unibroue’s La Fin Du Monde without being the real thing. Combining wheat and barley malts with a generous dose of hops and then triple fermented, this beer comes off as heavy, rich, yeasty, and with a distinctly Belgian flavor. It’s bite and its intoxicating nose are not to be underestimated, neither is its strength (9% alc/vol) 8.5/10

Odin’s Gift Juniper Ale: A delicious pale ale that my wife substituted for Rogue’s own Juniper Pale, which she could not find. This was an ample replacement however! Like a good pale ale, this beer is crisp, has a floral nose, a good hop bite and a lingering finish. It is complimented by the mild aroma and flavor of juniper berries, giving this beer just the slightest essence of gin. A nice twist on the a pale ale, and well paired with pastas and meats or just on its own. 9/10

Pike Dry Wit: I’ve had several wheat beers over the years, and this was definitely one of the most rare and complex! A strong flavor of wheat malts, a light spice palate that lingers and grows more intricate the deeper one drinks it. I noticed notes of coriander and orange on the first few sips, which is common in witbier. But gradually, I became aware of chamomile and lavender-like notes as well. A definite winner and a very interesting twist on the traditional wit. 9/10

Pike Old Bawdy Barley Wine: At 10% alc/vol, this beer definitely lives up to its name! Heavy, rich and very strong, this beer starts with a sugary nose, a rich malty sweetness, a good hop bite and a long, syrupy finish. Not for the faint of heart, but one of the best dessert beers I’ve had in recent years. 9/10

New Belgium Super Cru: A very interesting fruit beer, reminiscent of poached pears and distinctly Belgian in its flavor. In addition, it’s also very strong, 10% alc/vol, and that’s in spite of its light, fruity taste. Hard to believe they doubled the malts and the hops of the usual Fat Tire. Very good when paired with salads, cheeses, and lighter fare, and also pleasant on its own. 7.5/10