Back from Ottawa!

DSCF1285As promised, I am back from the east with plenty of beers to rave about! Much like last trip, and the one before that, ad infinitum… I managed to secure some beers from several new breweries, seasonals, and special releases that can only be found in the nation’s capitol. Whether it was on tap, in a can, or a bottle, and found at the local LCBO, bar, or bistro, I had a number of great drinking experiences this trip. And what better place to start than with the latest from Beau’s All Natural Brewing and the Creemore Brewery?

Beau’s Night Marzen Oktoberfest Lager:
beaus_marzenBack in 2012, I saw Beau’s long-necked beers at an Ottawa LCBO, and for some reason didn’t buy one. Perhaps my cart was overloaded, who knows? Luckily, I rectified my mistake this year and promptly picked up a bottle of their seasonal Marzen Oktoberfest. And I was quite pleased, though admittedly I am a fan of this seasonal lager. Compared to your average lager, Marzens are often darker and orange in hue, a heavier, maltier body, and a crisp finish. However, the Beau’s manages to adds to that with a relatively good dose of hops which yield a more bitter, complex and even lemony flavor than I was expecting. This is all complimented by a good, clean finish that manages to round things out. Not your light lager by any means, but a pleaser as far as I am concerned!

Appearance: Orange-amber, clear, good foam retention and carbonation
Nose: Grassy, piney notes, subtle malts
Taste: Immediate burst of bitter, piney hops, lemon, grainy malts
Aftertaste: Lingering bitterness and citrus rind
Overall: 8.5/10

Creemore Altbier:
creemore_altbierCreemore is without a doubt one of my favorite microbreweries in Ontario. Not only are they the purveyor of one of my favorite beers of all time – Creemore Urbock, one of the finest bocks ever made – I also consider their Pilsner, Lager and Kellerbier to be exceptional. So it was exciting to see that they had produced a collaboration ale that honors the venerable German style known as altbier – “old beer”, which refers to the pre-lager days when German brewers made ales. Produced in conjunction with the brewers at Zum Schlüssel in Dusseldorf, an historic brewery specializing in alts, this beer was released for their 25th anniversary and is now back by popular demand. And much like their other beers, it was very subtle, clean, and highly refreshing.


Appearance:
Dark amber-brown, clear, good foam retention and carbonation
Nose: Mild, toasty malts, mild hops and smokiness
Taste: Smooth, gentle malts, slight tang, hint of grassy hops and smoke
Aftertaste: Mild bitterness, clean, touch of minerality
Overall: 8.5/10

More to follow from my trip! Stay tuned…

Advertisements

Ottawa Trip 2013

trafalgarHi folks! As it is time for the ife and I to do our biannual trip to my old hometown of Ottawa, Ontario, I will be offline for a few days. However, I expect to return to this site in a week’s time with plenty of new reviews since we’ll be visiting several old haunts and new while we’re there. These will include the Clocktower Brewhouse, an old favorite of mine which has expanded since I left; the Beyond The Pale Brewery, another brewpub operation that has several locations across town; and of course, the Mill Street Brewpub and Vineyards Bistro, two old favorites I would like to find myself in again.

And of course, I will be sure to sample the latest from Ontario’s craft brewers of late. These include just about anything from the Wellington Brewery, the Trafalgar Brewery, the McAuslan Brewery, the Muskoka Brewery, and Creemore Springs. And given our proximity to Quebec, I’m sure I’ll be dipping into anything from La Brasseurs Du Temps, Dieu Du Ciel, and Unibroue as well!

Have yourselves a great post-Thankgiving weekend and get out to enjoy this fall weather as much as possible. And see you all when I get back!