Scandal Paricutin Rye Triplebock

photo (1)Brewer: Scandal Brewing, Prince George, BC
Style: Triple Bock
Alc/Vol: 9%

Description: The fourth installment in Scandal Brewing’s Seven Wonders of the Beer World series, the Paricutin Rye Triplebock takes it name from the Mexican volcano that erupted in 1943 and devastated the town situated at the foot of it. The beer is brewed using five different kinds of organic barley, Hallertau Tradition hops and a special Belgian yeast for secondary bottle fermentation. Like all Scandal products, it is also made using spring water from the source the brewery is located on top of.

Tasting Notes: This beer is definitely an interesting take on the traditional bock. In addition to its enhanced strength and rye flavoring, it also has some distinct Witbier characteristics that come across in the noticeable yeast and hint of banana flavor. Other than that, it is what one would expect from a good bock, containing notes of raisins, dates, and a hint of brown sugar, and balancing all that out with more yeast flavor and a hint of rye. This is my second sampling from the Seven Wonders of the World lineup, and it’s definitely made me curious to continue.

Appearance: Dark brown, heavily translucent, good foam retention and carbonation
Nose: Rich malts, rye bread, dark fruit, yeasty backbone
Taste: Syrupy malt flavor, distinct Witbier yeastyness, raisins, dates, banana
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ftertaste: Lingering rye flavor, yeast and mild fruit
Overall: 8.5/10

Chatoe Rogue OREgasmic Ale

Rogue_oregasmicSome time ago, the Rogue Brewery – one of my favorite brewery’s of all time – began producing a special series that takes the term “locally sourced” to new heights. And after many months, I finally managed to secure a third sample from their growing Grow Your Own (GYO) series! Known as the OREgasmic Ale, this pale ale is made using strictly local ingredients, which include Rogue Farms Dare and Risk malts and Rogue Hopyard Revolution hops.

And much like their Dirtoire Black Lager and Roguenbier Rye Ale, this beer was rich and complex in flavor and tasted like it was from the earth. It pours a dark amber, is slightly cloudy, and has a thick, foamy head and good carbonation. The taste is reminiscent of an amber ale, with syrupy, slightly sweet malts with discernible baked bread flavor; but with some additional strong, earthy hop notes that are at once piney and citrusy in flavor.

Appearance: Dark amber, slight cloudiness, good foam retention and carbonation
Nose: Rich malt nose, good hop notes, citrus, grassyness and pine
Taste: Deep, slightly sweet malts, earthy hop flavor, pine and citrus rind
Aftertaste: Lingering bitterness, slightly coarse and syrupy malt flavor
Overall: 9/10

Well, that makes three beers out of the total eight in the GYO lineup that I’ve tried so far. It’s an unfortunate and wonderful thing when a craft brewing operation explodes and begins producing a seemingly endless stream of brews, with multiple series, and a ton of limited releases. But it does make for plenty of surprises and new experiences!