It seems there’s no end to the amount of beer coming up from the south lately. In addition to American, Diamond Knot, and Skagit, a great deal of hubbub is also being made by the operation known as Base Camp Brewing, which like many stellar brewing operations comes to us from Portland, Oregon. I was immediately drawn to their spot in the aisle when I noticed that they store their beer in aluminum tallboys, much like Surgenor brewing – may she rest in peace – used to do.
As it stands, only two beers in their lineup are available locally. And after having tried both, I was quite impressed. This included their IPA and Pilsner, which combined some serious authenticity with just enough experimentation to make them surprising.
The flagship beer of the brewery, this beer is one of the few that makes it to export. And unlike many India Pale Lagers I’ve tasted in recent years, this beer manages to marry the best of both worlds – rich malts and a strong hop bite with the clean-tasting, refreshing qualities of a lager – without compromising on either. According to the commercial description, this beer is dry-hopped with a combination of Pacific Northwest hops and aged in caskets of toasted white and red oak. The end product is then lagered, which creates a beer that is at once malty, dry, fruity and sugary, but also refreshing and crisp. The play on words that is this beer’s name is clearly well-deserved.
Appearance: Orange-amber, clear, good foam retention and carbonation
Nose: Strong malts, sweet, citrusy hops, ruby red grapefruit
Taste: Sweet and sugary malts, strong citrus, pine, passion fruit hops
Aftertaste: Lingering bitterness, mild fruity notes
Ripstop Rye PIls:
Another beer that is available for export, the Ripstop Rye Pils is the breweries reinterpretation of the classic pilsner lager beer. Basically, this beer is a marriage of traditional Pilsner with west coast hops and toasted rye malt. This results in a beer that smells of European malt and noble-type hops are discernible, as are some interesting traces of orchard fruits. In terms of flavor, the characteristic Pilsner taste mingles with some spicy rye notes, added fruit, and some grassy hops. And of course, it all finishes off crisp, clean, with a little lingering spice for emphasis. Quite the pleasing and refreshing hot weather beer and well paired with spicy foods. I think this one just might be a contender for my “Beer that tames the fire” list.
Appearance: Light golden blonde, slightly cloudy, good foam retention and carbonation
Nose: Sharp hops, mild fruit, notes of peach and plum
Taste: Immediate tang, slightly bitter, grassy hops, rye spice, touch of peach
Aftertaste: Lingering crisp hop flavor, discernible rye aftertaste
From just a passing glance at their website, I can see there are many left to try. Apparently, their expanded lineup includes 19 beers, ranging from a Pale Ale to a Sessional, from a Saison to a Doppelbock. I can only assume that many of these are only available on tap and not for sale outside of the local brewpubs. Guess I’ll just have to arrange a road trip!