Parallel 49 Brews Brothers Vol. 3

What’s Golden East Meets West IPA:

Collaborator: Green Flash Brewing, San Diego, CA
Style: IPA
ABV: 6.5%
IBUs: Unlisted

Description: Straight from their third collaborative effort with other North American brewries – aka. Brews Brothers Vol. 3 – the East Meets West IPA is a golden India pale ale that combines east and west coast influences. Like the other installments in this year’s series, this beer is hip-hoped themed, and named in honor of the Jurassic 5’s famous single, “What’s Golden”.

Tasting Notes: This brew definitely has all the right elements that make west coast and east coast IPAs so palatable. That includes a nice and cloudy golden-orange hue, a nose with grassy/piney hops and citrus fruit, and plenty of the same hop flavor. The flavor department is where it is especially decent, mixing drier east coast hops with your more fruity and citrusy west coast varieties. And it rounds it all out nicely with a refreshing, just-bitter-enough finish!

Blazing Arrow, a Tawny IPA:

Collaborator: Gigantic Brewing, Portland, OR
Style: IPA
ABV: 6.0%
IBUs: Unlisted

Description:  Done in collaboration with Gigantic Brewing’s Ben Love. This beer is brewed in the style of an American India Pale Ale, and so-named because of its deep copper color. The name is a shout out to rap artist Blackalicious’ song of the same name.

Tasting Notes: This beer strikes a nice balance between maltiness, hop bitterness and hop fruitiness. A generous dose of West Coast hops comes through, bringing plenty of dry bitterness and complexiy. The beer pours a deep copper, has notes of grass, herbs, pineapple and peach on the nose, and more of the same on the palate.

Baby Got Back, a Hoppy Hefeweizen:

Collaborator: Scuttlebutt Brewing, Everett, WA
Style: Hefeweizen
ABV: 6.5%
IBUs: Unlisted

Description: Done in collaboration with Scuttlebutt Brewing’s Matt Stromberg. This is a traditional style hefeweizen brewed with a modern breed of hops hailing from Germany. And of course, it is named in honor of the classic ode to big backsides by Sir Mixalot.

Tasting Notes: This beer pours a nice golden-orange, is cloudy and has a lacy head. It has notes of banana, clover and citrus on the nose, and has plenty more of that in the flavor department. It also has a discernible mineral tang and a bitter, yeasty finish.

Gettin’ It, a Northern Farmhouse Style Beer:

Collaborator: 49th State Brewing, Anchorage, AL
Style: Saison
ABV: 7.0%
IBUs: Unlisted

Description:  Done in collaboration with 49th State Brewing’s Greg Mills. This unique beer was brewed with a Scandinavian farmhouse yeast cultivated in Norway. Tart in flavour, this ale offers aromas of orange peel contributed by the yeast and Amarillo hops.

Tasting Notes: This is a nice, light twist on the Saison. It pours a deep gold, is slightly cloudy, and produces a lacy foam head. It has a light nose with hints of yeast, melon, spices and bread. The flavor is much the same, with a  notes of melon, grains, minerals, and the mild but funky and effervescent yeast flavor that makes Saisons famous.

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P49 Flanders Red Sour Ale

p49_flandersredBrewer: Parallel 49 Brewing, Vancouver, BC
Style: Flanders Red
ABV: 6.7%
IBUs: 6

Description: This beer is P49’s latest installment in their barrel-aged series. Accordingly, it is brewed in the fashion of Flanders Red ales, which means it is fermented using wild strains of Brettanomyces and lactic yeast, and then aged in oak barrels (previously used to store Cabernet Sauvignon).

Tasting Notes: This beer may or may not be a response to Driftwood re-releasing their Flanders Red (renamed Latus), or it could just be the inevitable result of all the experiments they’ve been doing with sours and barrel-aged beers lately. Either way, I was less than happy with it. Whereas a good Flanders Red has a strong malts and some serious oaky notes to round out the sourness, this beer’s is quite overpowering in the sour department. It is at once too light and too sour, and the red wine notes add some serious tartness on the aftertaste.

Appearance: Dark ruby, clear, good foam retention and carbonation
Nose: Powerful notes of sour fruit, yeast, lactic acid 
Taste: Mild malts, sour cherry, yeast, hint of oak, tart fruit and red wine tannin finish
Aftertaste: Lingering lactic acid, tart sour cherry and red wine flavor
Overall: 6/10

Image courtesy of scoutmagazine.ca

P49 ¡Orale! Tequila Gose

P49!ORALE!_500x500Brewer: Parallel 49 Brewing, Vancouver, BC
Style: Gose
ABV: 4.5%
IBUs: 6

Description: This rarity from P49 takes the traditional Gose –  a beer native to Leipzig, Germany that combines wheat and barley malt malt with sea salt – and then builds on it by aging it in Tequila barrels for 9 months. This combination alludes to tequila shots, complete with a salt lick and a squeeze of lime!

Tasting Notes: This brew does what it sets out to do, which is to allude to the ritual of  Tequila shots. However, this is not a drinking experience that I was ever fond of, so I really didn’t like it in this beer. It is light and somewhat refreshing, but its weak malt is paired with some strong sour flavors – yeast and lime juice – and a hint of salt. This makes for some unappetizing flavor, in my opinion, sad to say.

Appearance: Light blonde, clear, good foam retention and carbonation
Nose: Mild malt, hint of citrus, tequila nose, quite sour
Taste: Weak wheat malt, hint of salt, notes of sour lime, tequila flavor
Aftertaste: Lingering sour yeast and citrus flavor, wheat malt aftertaste
Overall: 6.5/10

P49 Suspect Device Gruit

gruitBrewer: Parallel 49 Brewing, Vancouver, BC / Crannog Ales, Sorrento, BC
Style: Gruit
ABV: 5.5%
IBUs: Unlisted

Description: Another installment in the Brews Brothers Volume 2 pack. This beer, which was produced in collaboration with Crannog Ales, is named after the song Suspect Device by Stiff Little Fingers. It is done in the traditional style known as Gruit, a malt-forward, hop-free variety that predates the Bavarian Purity Law of 1516.

Tasting Notes: Gruits are a bit of a challenge for me, as they tend to come with some rather heavy spices. However, this one had very little spice to speak of, which really let the malt flavor through. I was reminded of a good bock or winter ale, with a smooth, rich malt base with some mild hints of cider, nutmeg and clove spice.

Appearance: Deep amber/red, clear, good foam retention and carbonation
Nose: Rich malt, hints of orchard fruit, minerals, alcohol, mild notes of nutmeg and clove
Taste: Smooth malt start, hint of dry cider and brown sugar, mild spices, mineral tang 
Aftertaste: Lingering malt and dry cider flavor, spices and minerals 
Overall: 8/10

P49 Corn Hops Imperial IPA

P49_cornhopsBrewer: Parallel 49, Vancouver, BC
Style: Imperial IPA
ABV: 8.2%
IBUs: 86

Description: P49’s latest summer seasonal is a new take on the Imperial IPA. Combining Pilsner malt with flaked corn, this Imperial IPA is then hopped with a significant dose of Chinook, Ahtanium, and Citra hops to achieve a strong but slightly sweet brew packed with citrus and tropical fruit flavors.

Tasting Notes: This was definitely a consistent P49 offering! As always, the combination was quite interesting and the end result quite flavorful. The infusion of corn added a hint of sweetness and light color to an otherwise malty Imperial IPA. And of course, the heft hopping added plenty of citrus, passion fruit, and pineapple flavors, along with a nice, dry herb essence.

Appearance: Light gold, clear, good foam retention and carbonation
Nose: Rich malts, good notes of citrus, pineapple, herbs and passion fruit
Taste: Strong malt, hint of corn syrup, notes of citrus, pineapple, pine and herbs
Aftertaste: Lingering hop bitterness, herbs and tropical fruit
Overall: 8.5/10

P49 Sour White Ale

P49_sourwhiteBrewer: Parallel 49 Brewing, Vancouver, BC
Style: White Ale
ABV: 7.5%
IBUs: 6

Description: Yet another interesting, experimental P49 brew, this one is part of their barrel-aged series. A wheat ale base is aged in French Chardonnay barrels for over a yea in order to create a sour white ale that boasts the flavors of a sour ale and an oaky, tart Chardonnay.

Tasting Notes: Again, this was an interesting experimentation by the good folks at P49. I have to admit, aging a sour ale in Chardonnay barrels was a good way to achieve symmetry with flavor profiles. However, it was still a bit on the light and the tart side of things for me. If I’m going sour, I want some serious fruity esters and a strong malt profile to back it up!

Appearance: Golden, clear, good foam retention and carbonation
Nose: Mild malt, mild brettanomyces yeast, white wine, mild oak
Taste: Smooth wheat malt, sour cherry, yeast, tart white wine, mild oak
Aftertaste: Lingering sour yeast and white wine flavor
Overall: 7.5/10

 

Parallel 49 Rye The Long Face Imperial Rye IPA

p49_ryethelongfaceBrewer: Parallel 49 Brewing, Vancouver BC
Style: Imperial IPA
ABV: 8.5%
IBUs: 86

Description: Part of Parallel 49 Spring Seasonal lineup, this Imperial IPA combines a hefty combination of pale and rye malts, and is then bittered using a similarly robust amount of Chinook, Simcoe, Amarillo and Centennial hops.

Tasting Notes: As Imperial IPAs go, this beer was quite smooth and drinkable. Surprising considering its strength and the hefty dose of rye. And yet, the rye malts and heavy helping of Pacific Northwest hops balance out to create a pretty subtle but complex brew.

Appearance: Deep orange, mildly cloudy, good foam retention and carbonation
Nose: rich malt, rye notes, citrus, pineapple, and passion fruit hops
Taste: Smooth, slightly crisp malt, notes of herbs, citrus, peach, pineapple
Aftertaste: Lingering tang, citrus and tropical fruit and rye bitterness
Overall: 8.3/10