Postmark Winter Red

postmark_winterredBrewer: Postmark Brewing, Vancouver, BC
Style: Red Ale
ABV: 5.5%
IBUs: 23

Description: Brewed for the winter season, this red ale is made using Red X Malt and bittered with Perle Hops. Fermentation is then done using a special strain of Belgian Ardennes yeast, which highlights fruit flavors and adds a spicy aroma.

Tasting Notes: This is definitely one of the better beers I’ve had in recent months. As a fan or red ales, I do enjoy it when someone does one right. This beer strikes a very nice balance between a rich, deep malt flavor, fruity notes and earthy hops flavor, with a mild spicy yeast finish..

Appearance: Deep ruby, clear, good foam retention and carbonation
Nose: Rich, deep malt nose, notes of sweet bread and orchard fruit, earthy hops
Taste: Sweet, syrupy malts, fruity esters, grassy, earthy hops and minerals, hint of spice
Aftertaste: Lingering malt flavor, earthy hops
Overall: 9/10

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Prohibition Lawless IPA

prohibition_ipaBrewer: Prohibition Brewing, Kelowna BC
Style: West Coast IPA
ABV: 6.5%
IBUs: 60

Description: This is the breweries second regular release, and represents their take on a traditional IPA. The brew combines a pale malts base with a generous dose of Perle, Magnum, Cascade and Cluster hops.

Tasting Note: This IPA is a bit was a departure for me, and was my long-overdue introduction to this brewery and its wares. Whereas most West Coast IPAs seem to be hopped with the 3 Cs these days – Cascade, Centennial and Columbus, which culminate in a mix of citrus and tropical fruit flavors – this one has some decidedly dry bitterness that put me in mind of an Imperial Pilsner or an ESB. Altogether, it manages to do the job of a good IPA, balancing a strong malt backbone with some rich, hoppy bitterness!

Appearance: Light amber, clear, good foam retention and carbonation
Nose: Rich malt, strong hop nose with lots of grassy, citrus, and pine notes
Taste: Good malt base, hint of sweetness, tang, strong citrus, pine, and resin bitterness
Aftertaste: Lingering hop bitterness, citrus rind and dry hop finish
Overall: 7.8/10

Canuck Empire Pumpkin Patch Ale

canuckempire_pumpkinBrewer: Canuck Empire, Aldergrove, BC
Style: Pumpkin Ale
ABV: 6%

Description: A seasonal Fall brew, this pumpkin ale is made using a combination of 2-Row, Munich, Aromatic, Caramel, & Wheat malts, then hopped with Magnum and Perle hops. The beer is then flavored with pumpkin and maple syrup, and spiced with a combination of ginger, cinnamon, nutmeg and allspice.

Tasting Notes: This is my first time sampling a beer from Canuck Empire, another brewery from the lower mainland that I’ve been noticing around these parts. And for the most part, this beer was exactly what I would expect from a good pumpkin ale. Smooth, pale malt interacts with pumpkin flesh and a pumpkin pie palette to deliver “Fall in a glass”. However, this one was a bit different in that it incorporated ginger, which I initially mistook for clove spice. This added a bit of a bite and a slight bitterness to the mix, which worked well in the end. Still a good brew and a good intro!

Appearance: Amber/orange, slightly cloudy, good foam retention and carbonation
Nose: Gentle malt, pumpkin pie, notes of allspice and cinnamon
Taste: Smooth malt, pumpkin, burst of ginger spice, allspice and cinnamon
Aftertaste: Lingering ginger and spice flavor, mild malt bitterness
Overall: 8/10

VIB Thirty Years Imperial Red Ale

Thirty-Years-Bottle-Mock-smBrewer: Vancouver Island Brewery
Style: Imperial Red Ale
Alc/Vol: 8.5%

Description: A limited release brewed in honor of the brewery’s thirtieth anniversary, this beer pays homage to their Piper’s Pale Ale by ramping up the recipe. This includes Two-Row, Crystal and Chocolate Malts with Northern Brewer, Perle and Hallertau hops, but brewed to extra extra strength.

Tasting Notes: This beer was highly reminiscent of an Irish Red, given that it has that characteristic syrupy malt and chewy mouthfeel. And of course, there was a noticeable citrus hop backing. However, the overriding characteristic of this beer is the intense malt flavor and the alcohol content, which create a heavy, slightly sweet, smokey, and coarse profile that lingers on the tongue..

Appearance: Dark amber, dense, good foam retention and carbonation
Nose: Rich red malts, baked sweat breads, mild citrus
Taste: Immediate burst of rich malt, tang, coarseness, viscous malts, hint of bitter hops
Aftertaste: Lingering malts, slight tang and coarseness, chewy mouthfeel
Overall: 7.75/10

Dead Frog Winter Beeracle

deadfrog-winterbeeracleGuess what I just got in the mail? Yep, another sampler pack from the Dead Frog Brewery. And today, consistent with the Christmas season, is their latest version of Winter Beeracle. This year, they’ve altered the recipe somewhat, going from a spiced amber ale of last year to a dark ale with a different palate.

In this batch, the flavors of note are vanilla, which accent the chocolate malts quite well, and some orange peel that add actual citrus to the hop profile (Cascade and Perle). In the end, what comes of it is a gentle Winter Warmer with a flavor that compliments Christmas deserts quite well, is low in bitterness (25 IBUs), but still packs a respectable alcoholic punch (7.5% alc/vol).

WinterbeeracleAppearance: Very dark brown-red, transparent, light foam retention
Nose: Immediate notes of vanilla, slight zest
Taste: Strong vanilla accent, sweet malts, notes of chocolate
Aftertaste: Slightly bitter aftertaste, citrus hops and orange zest
Overall: 8/10

Not a bad winter warmer, Dead Frog. The flavor, strength and spices are all warm, inviting, tasty and sweet. In a lot of ways, it reminds me of mulled wine, hot spice cider, and other holiday beverages that combine fruit, spice and warm your ribs! I envision figgy pudding going very well with this, or chocolate chow mein cookies, or short breads dipped in chocolate. Damn, I need to start pressuring the family to start making Christmas cookies!