Description: Dead Tree’s latest limited release is their contribution to the current sour trend. And in their case, it involves a sour saison-style beer that combines Pilsner, aromatic and rye malts with Sterling hops which is then infused with Sunset Sencha leaves – a type of Japanese green tea.
Tasting Notes: This latest sour was certainly interesting. Combining saison yeasts, sour fermentation and tea contribute to a beer that is very tart, but also quite light and refreshing. Basically, its highly reminiscent of sour lemonade. While it was (much like most sours I’ve had this season) a little tart for my liking, it is undeniably refreshing and creative.
Appearance: Deep golden, cloudy, good foam retention and carbonation
Nose: Mild malt, tart fruit, yeast, lactic acid, strong citrus, green tea leaves
Taste: Gentle malt, burst of tart lemon flavor, hint of green tea, and
Aftertaste: Lingering lemon flavor, subtle tea notes, clean finish