Elysian Night Owl Pumpkin Ale

elysian_pumpkinBrewer: Elysian Brewing, Seattle, WA
Style: Pumpkin Ale
ABV: 6.7%
IBUs: 18

Description: Elysian’s Fall Seasonal Pumpkin Ale is brewed using Pale, Munich, Crystal malts, which are then lightly bittered with Magnum hops. Roasted and raw pumpkin seeds are then added to the mash, while pumpkin flesh is added in the mash, in the kettle, and during fermentation.

Tasting Notes: This is a good take on the Pumpkin Ale. The nose is indistinguishable from pumpkin pie, and the flavor is not far behind. There’s plenty of pumpkin flesh to complement the smooth malt and just sweet enough malt flavor, and the spice comes through nicely without being overpowering.

Appearance: Amber-orange, slightly cloudy, good foam retention and carbonation
Nose: Pumpkin pie nose! Allspice, smooth malts, cinnamon and nutmeg
Taste: Smooth malt, pumpkin pie, mineral tang, mild sweetness, ginger, allspice
Aftertaste: Lingering spice flavor, sweet and smooth malt, minerals
Overall: 8/10

Swan’s Pumpkin Ale 2016

swans_pumpkinBrewer:Swan’s Brewpub, Victoria, BC
Style:
Pumpkin Ale
ABV:
6%
IBUs: Unlisted

Description: Swan’s seasonal ale is back, and this year’s Pumpkin ale is fashioned in the usual way. Pale malts are combined with a mild hopping, then spiced with nutmeg, allspice, ginger, and cinnamon. And of course, there’s the fresh baked pumpkin to finish the mix.

Tasting Notes: A nice, balanced pumpkin ale that has a smooth start, some powerful (but not overpowering) spice notes, and a lingering, spicy finish. I remember this one from year’s back and it’s still a nice way to ring in the Fall season.

Appearance: Deep amber, slightly cloudy, good foam retention and carbonation
Nose: Smooth malt, rich notes of allspice, cinnamon, and pumpkin pie
Taste: Smooth, crisp malt, ginger zest, cinnamon snap, allspice, pumpkin flesh
Aftertaste: Lingering pumpkin and spice flavor, mild ginger bitterness
Overall: 8/10

Central City Patrick O’ Pumpkin Barrel Aged Imperial Pumpkin Ale

CentralCity_pumpkinBrewer: Central City Brewing,
Style: Imperial Pumpkin Ale
ABV: 8.0%
IBUs: 27

Description: A seasonal release, and part of their series of character-based releases, this Imperial Pumpkin Ale is brewed using using a hefty dose of pale malt, then infused with spices, pumpkin flesh, and aged in bourbon barrels.

Tasting Notes: You might say this beer is Central City’s regular pumpkin ale on steroids (or some other performance-enhancing drug!) The malts are heavy, the pumpkin flavor intense, and the alcoholic bite noticeable, Unfortunately, this kind of subdues the spice palate and the bourbon flavor. Still, a lovely and powerful Autumn brew.

Appearance: Dark brown, clear, good foam retention and carbonation
Nose: Strong malt, pumpkin flesh, notes of allspice, cinnamon and nutmeg
Taste: Rich malt base, pumpkin pie, cinnamon, nutmeg, cloves, mild whiskey, alcohol
Aftertaste: Lingering whiskey, alcohol and spice bitterness
Overall: 7.8/10

Russell 2014 Happy Jack Pumpkin Ale

Russel_Happy_JackBrewer: Russell Brewing, Surrey, BC
Style: Pumpkin Ale
ABV: 5.5%
IBUs: 25

Description: This seasonal release is available only for the Fall pumpkin season. It is brewed single-batch-style, using pale malts, real pumpkin, and then infused with whole spices (what I strongly suspect are cinnamon, nutmeg and allspice) and aged with oak.

Tasting Notes: Compared to my previous samplings of Happy Jack, this one was stronger on the spice palate. These work well alongside the smooth and slightly sweet malt base, which of course benefits from the infusion of pumpkin. So I actually found myself enjoying it more than last year’s offering. Hence I am upgrading it from last years 8.5 to a solid 9. Kudos to the brewers!

Appearance: Dark Ruby, clear, good foam retention and carbonation
Nose: Pale malt nose, pumpkin flesh, strong notes of cinnamon, nutmeg and allspice
Taste: Smooth malt, hint of sweetness, notes of cinnamon, cloves, allspice and nutmeg
Aftertaste: Lingering malt sweetness, spices and spice bitterness
Overall: 9/10

Nelson Organic Pumpkin Ale

Nelson_pumpkinaleBrewer: Nelson Brewing, Nelson, BC
Style: Pumpkin Ale
ABV: 5%

Description: This fall seasonal comes to us from Nelson Brewing, located in BC’s interior. The brew combines pale malts with a dose of pumpkin and the usual spice palette – cinnamon, nutmeg, ginger, allspice, and cloves. And true to Nelson’s tradition, all the ingredients are organic.

Tasting Notes: As pumpkin ales, this one has all the usual things going for it – pale malt, pumpkin flavor, and a spice palette that gives it that pumpkin-pie flavor. But unlike many other pumpkins I’ve had of late, this one was quite subtle and smooth by comparison. The malt and spice notes are all very well balanced and play well together.

Appearance: Ruby/brown, clear, good foam retention and carbonation
Nose: Subtle malt nose, notes of ginger and pumpkin pie spices
Taste: Smooth malt, hint of sweetness, pumpkin, cinnamon, ginger, allspice and cloves
Aftertaste: :Lingering malt, pumpkin flavor and spices
Overall: 8/10

Canuck Empire Pumpkin Patch Ale

canuckempire_pumpkinBrewer: Canuck Empire, Aldergrove, BC
Style: Pumpkin Ale
ABV: 6%

Description: A seasonal Fall brew, this pumpkin ale is made using a combination of 2-Row, Munich, Aromatic, Caramel, & Wheat malts, then hopped with Magnum and Perle hops. The beer is then flavored with pumpkin and maple syrup, and spiced with a combination of ginger, cinnamon, nutmeg and allspice.

Tasting Notes: This is my first time sampling a beer from Canuck Empire, another brewery from the lower mainland that I’ve been noticing around these parts. And for the most part, this beer was exactly what I would expect from a good pumpkin ale. Smooth, pale malt interacts with pumpkin flesh and a pumpkin pie palette to deliver “Fall in a glass”. However, this one was a bit different in that it incorporated ginger, which I initially mistook for clove spice. This added a bit of a bite and a slight bitterness to the mix, which worked well in the end. Still a good brew and a good intro!

Appearance: Amber/orange, slightly cloudy, good foam retention and carbonation
Nose: Gentle malt, pumpkin pie, notes of allspice and cinnamon
Taste: Smooth malt, pumpkin, burst of ginger spice, allspice and cinnamon
Aftertaste: Lingering ginger and spice flavor, mild malt bitterness
Overall: 8/10

Russel Happy Jack Pumpkin Ale

russell_happy-jack-pumpkin-aleBrewer: Russel Brewing, Surrey BC
Style: Pumpkin Ale
Alc/Vol: 5.5%

Description: This is Russel Brewing’s latest seasonal release and is available just in time for the Fall Season and all its pumpkin-related occasions. Brewed from a combination of what I can only assume is Brown Ale malt, pumpkin, allspice, and aged in oak, the end result is a ale that is light and refreshing, but noticeably spiced and varied in taste.

Tasting Notes: As pumpkin ales go, this one was noticeably subtler than the ones I am used to. At first, it seemed on the mild side, but was also quite refreshing. However, the spice flavors and oaky undertones came through in time, as did the lovely taste of pumpkin pie. In short, the subtlety works in its favor and its full body comes through slowly but surely. Definitely one of the better seasonal pumpkin’s I have had of late!

Appearance: Dark brown/amber, clear, good foam retention and carbonation
Nose: Mild malt, pumpkin pie, notes of cinnamon, cloves, and nutmeg spice
Taste: Smooth malt, hint of pumpkin flesh, notes of allspice, oaky finish
Aftertaste: Lingering spice palette, oak, pumpkin and roasted malt flavor
Overall: 8.5/10