Description: Elysian’s Fall Seasonal Pumpkin Ale is brewed using Pale, Munich, Crystal malts, which are then lightly bittered with Magnum hops. Roasted and raw pumpkin seeds are then added to the mash, while pumpkin flesh is added in the mash, in the kettle, and during fermentation.
Tasting Notes: This is a good take on the Pumpkin Ale. The nose is indistinguishable from pumpkin pie, and the flavor is not far behind. There’s plenty of pumpkin flesh to complement the smooth malt and just sweet enough malt flavor, and the spice comes through nicely without being overpowering.
Appearance: Amber-orange, slightly cloudy, good foam retention and carbonation
Nose: Pumpkin pie nose! Allspice, smooth malts, cinnamon and nutmeg
Taste: Smooth malt, pumpkin pie, mineral tang, mild sweetness, ginger, allspice
Aftertaste: Lingering spice flavor, sweet and smooth malt, minerals