Description: This is the latest installment in Category 12’s Barrelholder Series, which specializes in barrel-aged beers. This time around, they have taken a Belgian-style ale that is reminiscent of a Quadruple, fortified it with Candi sugar they made in house (much as they did with their Transmutation Ale), and aged it in bourbon barrels.
Tasting Notes: This beer is one I found myself comparing to Russel’s Nectar of the Gods, one of my favorite beers in recent years. And I can honestly say that it manages to capture the strength of that brew, while also boasting some independent strengths of it own. The bourbon flavor plays very well with the strong malts and Candi sugar, not to mention the alcoholic warmth. The flavors of raisins, dates and other dark fruits also come through with some general spiciness, creating a medley of flavors that are very appropriate for the holiday season.
Appearance: Deep brown/ruby, clear, good foam retention and carbonation
Nose: Rich dark malt, fruity esters, dark fruit, brown sugar, bourbon
Taste: Rich coarse malt, espresso, vanilla, cloves, sugar, dates, raisins, bourbon
Aftertaste: Lingering alcoholic bite and warmth, bourbon, sugar, spice and fruit