Delirium Tremens

delirium_tremensAh, its wonderful when old friends look you up and come by for a visit. Yes, that’s a bit of strange analogy for me finding this beer in my local store, but I think its apt. Brewed by the award-winning Huyghe Brewery in Melles, Belgium, Delirium is a world famous Golden Ale, and one of the many Belgian beers that I was treated to at Ottawa’s Vineyards Bistro as part of my early beer education.

As a result, it occupies a special place in my heart, and was one of the many beers that taught me about the wide, wide world of brewing and what it means exactly to be a Belgian ale. Basically, it involves some syrupy malts that range in color from blond to deep brown, yeasts that leave a distinctive taste and smell, and a flavor that is strong, a little coarse and tangy, and often effervescent and slightly sweet. And of course, it must be strong, generally in the 7% or higher range.

And Delirium is certainly no stranger to any of these qualities. It pours a light golden, has a great deal of yeasty effervescence, and packs a strong alcoholic punch (8.5% alc/vol). In short, between its golden hue, its bubbly characters, and strength, there’s a reason they call it Delirium! In addition to Westmalle, Aventinus, and McAuslan Vintage Ale, I can’t tell you how nice it to see my old favorites finding me where I live these days. Makes me miss my old home just a little less…

Appearance: Straw golden, slightly cloudy, good foam retention and carbonation
Nose: Belgian yeasts, rich malts, trace of sugars and honey
Taste: Effervescent yeasts, syrupy, semi-sweet malts, hint of citrus, honey, trace of oak
Aftertaste: Clean finish, lingering yeast, malt and mild oak flavor
Overall: 9.5/10

Aventinus, Found At Last!

Rejoice, beer snobs, for this is great new indeed! After years of fruitless searching, trying in vain to find a supplier of beer that carried the venerated Schneider und Sohn Aventinus Heffeweizen Doppelbock, I was about ready to give up. Be it a private liquor store or the province-run BCL, again and again I was told that they either did not carry this product, that it was not something I was likely to find in BC, or they just looked at me blankly like they didn’t have the slightest idea what I was talking about.

But after six years of searching and waiting, I finally found someone who came through! And would you believe it, it was a restaurant of all places! Yes, the good folks at The Rathskeller Schnitzel House here in beautiful Victoria BC that were able to procure a shipment of this premium Bavarian beer. And good on them, since this is something that beer drinkers all across the province should be getting their hands on. A dark, double-fermented, bock-style wheat beer that boasts smooth, rich malts and a fruity, spicy palate with hints of chocolate and bananas, this beer remains one of the best I have ever had! The only one to do better no longer exists, so I guess that makes this beer my number one favorite 😉

I can remember fondly being introduced to this beer roughly a decade ago. It was my first time walking into Vineyard Bistro, located in the heart of the Bytown Market in Ottawa. Unfamiliar to the territory and still only a beer snobblet, I asked the barkeep for something tall, dark, German and strong, emphasizing that I was talking about beer. He immediately handed me a bottle of this and a tall, fluted glass. It took me a few samplings to appreciate the taste of the bock-style wheat, but once I acquired it, I was hooked!

Since that time, I never miss an opportunity to pick up an Aventinus whenever I find myself in Ottawa or anywhere in Ontario. You can’t imagine how crestfallen I was when I first moved to BC and found that it simply didn’t exist here, a fact which still makes no sense to me. Schneider-Weisse, the more well-known wheat beer that is brewed by the same brewery, is readily available in BCL liquor stores. So is their Eisbock for that matter. That seem right to you?

So… expect a full and complete review to be coming just as soon as I can get out to the Haus and pick me up a case! Though I have raved long about the virtues of Aventinus, I don’t think I’ve ever described it any real detail (not the four point breakdown at any rate). And if you get a chance, get out to Rathskeller and ask them for a bottle. You won’t be sorry 🙂