Elysian Loser Pale Ale

elysian_loserBrewer: Elysian Brewery, Seattle WA
Style: Pale Ale
Alc/Vol: 7.0%
IBU: 57

Description: As part of this Seattle brewery’s regular lineup, this beer is brewed in honor of Sub Pop Records – a Seattle-based record company that is celebrating its 20th anniversary. To craft this beer, the brewery combines Pale, Munich, Crystal and Cara-hell malts and then bitters it with a combination of Sorachi Ace and finished with Crystal hops.

Tasting Notes: This pale ale is quite balanced, with a certain crisp and smooth base. And the combination of Sorachi with Crystal hops makes for an interesting flavor profile – bringing a certain lemony and dry hop flavor with notes of citrus and tropical fruit. The end result is somewhere between a smooth and balanced pale ale and an ESB.

Appearance: Deep Amber, cloudy, good foam retention and carbonation
Nose: Good malt, citrus hops, lemon, tropical fruit
Taste: Crisp malt, mild tang, notes of lemon, mild citrus, pineapple
Aftertaste: Lingering tang, dry hops and mild bitterness
Overall: 8.5/10

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Chatoe Rogue Roguenbier Rye Ale

Rogue-Logorogue_ryeRye beer is one of those rare treats that few breweries ever attempt, except those that are really adventurous or dedicated to experimentation. So it was little surprise when I learned that Rogue had included a rye ale in their GYO (Grow Your Own) Chatoe Rogue series, a special lineup dedicated to farmers, fermenters and brewers that uses almost exclusively homegrown ingredients.

This is the second GYO beer that I’ve sampled now, the last being their Dirtoir Black Lager, which was quite the experience in itself. This one was a fine follow-up, being very much unique, experimental, and yet very true to the best traditions of craft brewing. In addition to using homegrown rye, Rogue also employed several of their own proprietary malts, hops, and a Weizen yeast, giving it a flavor that is something of a witbier, a dark ale, and a loaf of rye bread.

Appearance: Dark brown/amber, cloudy, good foam retention and carbonation
Nose: Wheat-like malt aroma, sourness, hint of rye bread
Taste: Light, foamy malts, slight sourness, dark tawny notes, slight rye bitterness
Aftertaste: Yeasty finish and lingering bitterness
Overall: 8.5/10

Yes, quite the experience indeed! I look forward to sampling other beers in this lineup, provided I can find them of course. Might just be time for another road trip to Seattle!