Dieu du Ciel Moralite American IPA

dieuduciel_moraliteBrewer: Dieu du Ciel, St. Jerome, Quebec
Style: India Pale Ale
ABV: 6.2%
IBUs: Unlisted (high)

Description: This IPA is one of the breweries year-round offerings, and is the result of a collaborative effort with John Kimmich – the brewmaster of The Alchemist brewery in Waterbury, Vermont. In the American IPA fashion, it is fashioned using a rich malt base and then bittered using an “immoral” amount of Simcoe, Citra and Centennial hops. 

Tasting Notes: This is definitely a classic IPA. Strong in the alcohol department (though not too much), rich in the malt department, and strong and diverse in the hop flavor department. I’ve been a fan of just about everything Dieu du Ciel creates, and I am glad I found this one too.

Appearance: Golden-orange., cloudy, good foam retention and carbonation
Nose: Rich malt, notes of grass, pine, citrus, floral hops
Taste: Strong malt base, hint of sweetness, citrus, herbs, lemon, pine and resin
Aftertaste: Lingering bitterness, herbal and piney hops
Overall: 8.5/10

Dead Frog Big Stump Spruce Golden Ale

deadfrog_bigstumpBrewer: Dead Frog Brewery,
Style: Spruce Pale Ale
ABV: 6.5%
IBUs: 26

Description: A summer seasonal that celebrates the summer on the West Coast, this brew combines spruce tips with Prairie 2 Row, Maris Otter, Cara 30, White Wheat malts and is then hopped with a combination of Simcoe, Northern Brewer, and Cascade hops.

Tasting Notes: I’ve come to enjoy Spruce ales in recent years. There’s just something about those sprigs that imparts a refreshing flavor to beer. And this brew did a good job of balancing those with a good malt base and some mild hopping that leads to some varied flavor. A good summer drinker!

Appearance: Amber, cloudy, good foam and carbonation
Nose: Pale malt, citrus, pine, resin, tropical fruit, rich spruce notes
Taste: Crisp malt, hint of sweetness, spruce notes, citrus rind, pine and resin
Aftertaste: Lingering spruce flavor and citrus rind, mild malt finish
Overall: 8.5/10

Steamworks Imperial Red

steamworks_imperialredaleBrewer: Steamworks Brewery, Vancouver, BC
Style: Imperial Red Ale
ABV: 8.5%
IBUs: 80

Description: One of Steamworks seasonal releases – available only in Spring – this Imperial Red Ale combines Maris Otter, Munich, Caramalt. Crystal, and Simcoe malts in significant quantities to achieve a strong, malty base. It is then bittered using significant amounts of Cascade, Centennial & Simcoe hops, dry-hopped, and then bottled unfiltered.

Tasting Notes: This Imperial Red was a bit more subtle than I expected. Normally, one expects some sweet, coarse malts balanced out by strong hops. However, this time around, the strong malt base was balanced by a strong and varied hop mixture, plus some dry-hopping that made everything a bit more downplayed. Basically, despite its strength, this brew is both balanced and subtle.

Appearance: Dark copper, cloudy, good foam retention and carbonation
Nose: Rich malt, citrus, floral, grassy and piney hop notes
Taste: Strong, syrupy malt, citrus rind, fruity esters, dry herbs, alcoholic bite
Aftertaste: Lingering dry hop and citrus bitterness, dry hops, coarse malt
Overall: 8/10

Parallel 49 Rye The Long Face Imperial Rye IPA

p49_ryethelongfaceBrewer: Parallel 49 Brewing, Vancouver BC
Style: Imperial IPA
ABV: 8.5%
IBUs: 86

Description: Part of Parallel 49 Spring Seasonal lineup, this Imperial IPA combines a hefty combination of pale and rye malts, and is then bittered using a similarly robust amount of Chinook, Simcoe, Amarillo and Centennial hops.

Tasting Notes: As Imperial IPAs go, this beer was quite smooth and drinkable. Surprising considering its strength and the hefty dose of rye. And yet, the rye malts and heavy helping of Pacific Northwest hops balance out to create a pretty subtle but complex brew.

Appearance: Deep orange, mildly cloudy, good foam retention and carbonation
Nose: rich malt, rye notes, citrus, pineapple, and passion fruit hops
Taste: Smooth, slightly crisp malt, notes of herbs, citrus, peach, pineapple
Aftertaste: Lingering tang, citrus and tropical fruit and rye bitterness
Overall: 8.3/10

Category 12 Disruption Black IPA

C12_disruptionBrewer: Category 12 Brewing, Central Saanich, BC
Style: Black IPA
ABV: 6.7%
IBU: 77

Description: Category 12, which is located just up the road from me, has recently opened its doors and began distributing. This is their second release, and my first sampling. The Black IPA is made using Carafa and Munich malts and then bittered with Simcoe, Cascade, and Columbus hops.

Tasting Notes: This beer delivered in all the expected departments. On the black side of things, it had dark roasted malts that were reminiscent of a good stout or porter. On the IPA side of things, it had a good dose of citrus and herbal hop flavor that lingered long after the initial tasting. A good start for this hometown brewery, and a good intro for me.

Appearance: Black, translucent, good foam retention and carbonation
Nose: Roasted malt, hint of espresso, strong notes of citrus and pineapple
Taste: Toasted malt, mild espresso, citrus rind, herbal hops
Aftertaste: Lingering herbal flavor, malt and hop bitterness
Overall: 8/10

Two Beers Forester Double IPA

forester_doubleipaBrewer: Two Beers Brewery, Seattle WA
Style: Double IPA
Alc/Vol: 7.8%
IBU: 92

Description: The Forester Double IPA is a seasonal beer and the brewery’s expansion on their Evo IPA. And as the name suggests, is naturally stronger, maltier, and hoppier than the original. In terms of malts, it employs Base, Crystal, Vienna, Munich, and Carapils, and is bittered using Simcoe, Amarillo, Centenniel, and Super G hops.

Tasting Notes: I’ve had many India Pale Ales in my time and more than a few doubles. But this was definitely one of the better ones. In addition to not being terribly high in alcohol content or very coarse, the hop flavor was also just bitter enough, and plenty diverse. It’s the mark of a good double IPA that it can be strong all around, but maintain a nice balance. Looking forward to the next one!

Appearance: Orange-amber, cloudy, good foam retention and carbonation
Nose: Rich malts, strong hop nose, citrus, grassy, and piney
Taste: Strong, semi-coarse malts, rich hop flavor, resin, pine, citrus rind
Aftertaste: Lingering bitterness, coarse malt flavor
Overall: 9/10

Two Beers Evolutionary IPA

twobeers_IPABrewer: Two Beers, Seattle, Washington
Style: India Pale Ale
Alc/Vol: 6.2%
IBUs: 70

Description: A Northwest IPA by design, the Evolution combines Pale, Munich, Vienna, Crystal and Carapils malts with  Simcoe, Amarillo, and Centennial hops for the initial boil, and is then dry-hopped with Simcoe and Columbus.

Tasting Notes: The Evolution is definitely what one would expect from a Northwest India Pale Ale, containing a rich, dark amber malt with plenty of citrus and strong hops notes. The dry hopping also comes through in the taste, adding a subtle, dry finish to a strong hop start. Citrus rind lingers on the tongue long after the beer is drunk, and is relatively appetizing and pleasing. It was lighter than what I was expecting, given the full-flavored CDA in their lineup, but good nonetheless.

Appearance: Copper-colored, clear, good foam retention and carbonation
Nose: Discernible citrus, pine and tropical fruit and dry, subtle hop notes
Taste: Strong grapefruit and pine hops, giving way to dry hop finish, tangy and herbal
Aftertaste: Lingering bitterness, citrus rind and herbs
Overall: 8/10