Description: This beer, brewed in the Belgian Abbey tradition of Dubbels, is part of the brewery’s regular lineup, and was also the silver medal winner at the 2012 North American Brewing Awards.. A strong, dark malts base and mild hops are combined with Belgian yeasts and bottle conditioned to create a particularly sweet, malty brew of respectable strength.
Tasting Notes: Sound Brewery first became known to me thanks to the Advent Beer Calender, and I was pleased to find more of their wares being offered locally. And this Dubbel had all the right qualities to it, with notes of brown sugar, molasses, dark fruit, and some yeasty, malty goodness. However, it also had a crisp and tart quality that reminded me of cider, and made this end on the lighter side of things. Good all around, and a nice follow-up to their Entendez-Noel.
Appearance: Deep amber/brown, cloudy, good foam retention and carbonation
Nose: Dark malts, brown sugar, molasses, cherries, raisins plums, acid
Taste: Rich malt, hint of brown sugar, yeast, plums, raisins, apple cider
Aftertaste: Lingering malt flavor, semi-sweet and tart, yeast