Goose Island Matilda Belgian Style Pale Ale

GooseIsland_MatildaBrewer: Goose Island Brewery, Chicago IL
Style: Belgian-style Pale Ale
Alc/Vol: 7%
IBUs: 26

Description: Inspired by the legend of the grateful Countess Matilda who founded a monastery where, over centuries, monks have been brewing ale unique in character. In the character of a Trappist Ale, the Matilda is crafted using 2-Row and Caramel malts, bittered with Styrian, Pilgrim, Golding Celeia, and Saaz hops, and fortified with Candy Sugar. It is then fermented using the wild Brettanomyces yeast and bottle-conditioned for up to five years.

Tasting Notes: The inspirations were certainly clear in this bottle. Immediately, I got flavors that reminded me of a Flemish Red and a Trappist beer, combining the telltale sourness of the former with the solid malt and oaky undertones of the latter. I was not surprised at all to learn that this beer has brought home two silver medals and a gold from the World Beer Cup Awards.

Appearance: Amber, slightly cloudy, good foam retention and carbonation
Nose: Smooth malt, peach, yeasts, hint of sourness, oaky overtones
Taste: Strong malt, yeasty tang, burst of lactic acid, peach, sour cherries, oaky finish
Aftertaste: Lingering oak, fruity esters, yeast and bitterness
Overall: 10/10

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