Category 12 Transmutation Specialty Belgian Ale 2016

C12_transmutationBrewer: Category 12 Brewing, Victoria, BC
Style: Belgian Tripel
ABV: 9.6%
IBUs: Unlisted

Description: Transmutation is a limited release that did very well the last time it was around. And so they’ve decided to bring it back into circulation. And just like last time, this Belgian-style Tripel is brewed using Superior Pilsner and Belgian Caravienne malts, which are them fortified with amber Candi sugar that is made in-house. It is then bittered with a modest amount of Hallertauer and Norther Brewer hops.

Tasting Notes: This beer has once again excited and surprised me. It has the distinct notes of a Belgian Tripel, which include a strong malt base and some serious alcohol! At the same time, you’ve got Belgian Strong notes, in the form of burnt sugar flavor. And again, there are the Saison notes, in the form of some spicy, sharp, yeasty notes. And the end result is a big pleasure, and my favorite creation of theirs. I’m very glad they brought it back.

Appearance: Solid amber, clear, good foam retention and carbonation
Nose: Rich malt base, citrus and orchard fruit, candy floss, spicy yeast
Taste: Strong malt, slightly coarse, burnt sugar, alcoholic bite, yeasty notes
Aftertaste: Lingering coarse malt, burnt sugar, alcohol
Overall: 9/10

Category 12 Unsanctioned Saison

C12_unsanctionedBrewer: Category 12 Brewing, Central Saanich, BC
Style: Saison
ABV: 6.9%
IBUs: Unspecified

Description: Another Belgian-inspired creation by Category 12, the Unsanctioned Saison is part of their regular lineup. Superior Pilsner, Belgian Caravienne malts are combined with a hint of rye, bittered with Zythos hops, and then fermented using their household Belgian yeast strains.

Tasting Notes: Once again, I’ve reserved reviewing this beer until I had it in a bomber. This is the problem with living close to a brewery – it is exceedingly easy to get beer in growlers! Anyway, this brew was an exercise in balanced flavor. Crisp malts are accented by Saison yeast, which provides a nice, spicy bite. The Zythos hops and a touch rye provide some lovely balance by adding notes of pineapple and body to the mix.

Appearance: Golden/amber, clear, good foam retention and carbonation
Nose: Crisp malt, floral, spicy yeast, mild hops, faint trace of rye and pineapple
Taste: Smooth, semi-sweet malt, yeasty tang, pineapple and rye bread, spicy yeast finish
Aftertaste: Lingering yeast, rye, and malt sweetness
Overall: 9/10