The Bruery Oude Tart

oude_tartBrewer: The Bruery, Placentia, CA
Style: Flemish Red Ale
Alc/Vol: 7.5%

Description: This Belgian-Style ale is part of The Bruery’s special collection of limited release beers and is named Oude Tart (Flemish for “Old Tart”) in honor of the traditional Flemish Red (aka. sour ale). Consistent with this style, the beer is brewed with wild yeast strains that lead to the accumulation of lactic acids and then aged in red wine oak barrels for 18 months before bottling. The Oude Tart is also the 2010 and 2012 Gold Medal winner at the World Beer Cup in the Flanders Style Oud Red or Oud Brun category as well as the 2011 Gold Medal winner at the Great American Beer Festival in the same category.

Tasting Notes: This is my second sampling from The Bruery, and I picked it specifically because of my love for the style. However, I have to say that this is not the most appealing Flemish Red I’ve ever tasted. While it is faithfully brewed and aged to achieve that characteristic tart and sour flavor, this comes through in a rather intense way and there’s little else to balance it out. However, it is possible I picked up a bottle that was a little young and required some aging. I shall try again in the future, as it really did seem like this brewery knows what it’s doing when it comes to Belgian-style ale.

Appearance: Dark brown/red, opaque, good foam retention and carbonation
Nose: Sour nose, strong lactic acid, sour cherry and oak
Taste: Strong acid, intense tartness, yeast, sour cherries, oak and tannin flavor
Aftertaste: Lingering tartness and lactic acid
Overall: 7.5/10

I also came across this video from their website, where Tyler King – the Sr. Director of Brewing Operations – explains the creation process behind this ale. Enjoy!

The Bruery Saison Rue

bruery_saisonrueBrewer: The Bruery, Placentia, CA
Style: Farmhouse Ale
Alc/Vol: 8.5%

Description: Made with malted rye and bottle conditioned using the wild brettanomyces yeast strain, this unfiltered Belgian/French-style farmhouse ale is brewed in both the sour and saison fashion. The result is a highly complex ale that is available year round.

Tasting Notes: This is my first sampling from this brewery from Orange County. And it was quite the intro, embracing two styles that I’ve become accustomed to and rather fond of in recent years. And it retains strong elements of both, containing subtle, slightly bitter malts, and at the same time noticeable fruit esters and notes of sour cherries. And of course, it packs some powerful yeasts all throughout.

Appearance: Golden-orange, cloudy, good foam retention and carbonation
Nose: Wild yeast nose, sour, fruity esters, dry backbone
Taste: Immediate burst of yeast, mild hints of sour cherries, mild rye bitterness
Aftertaste: Lingering rye malt bitterness, yeast and sour flavor
Overall: 9/10