Townsite/Gladstone Algerme Collaboration No. 1

townsite_gladstone_algermeBrewer: Townsite Brewing, Powell River, BC/Gladstone Brewing, Courtenay, BC
Style: Belgian Single
ABV: 5.8%
IBUs: 38

Description: This beer was a collaborative effort, produced by Townsite and Gladstone Brewing, located just across the water from each other. This ale is brewed in the Belgian Single style (i.e. a Belgian pale ale) that is then bottle conditioned with brettanomyces yeast.

Tasting Notes: This beer is definitely reminiscent of a good farmhouse ale. It is golden in hue, cloudy, and forms a good, thick head. In terms of taste, it starts with a smooth malt base, spicy yeast notes, and a thick, foamy finish that is the result of bottle conditioning.

Advertisements

Townsite Lil’ Red 3.0 Sour Red Ale

townsite_lil-red-3Brewer: Townsite Brewing, Powell River, BC
Style: Sour Red Ale
ABV: 6%
IBUs: 20

Description: “A Belgian ale made with candi sugar and bottle conditioned with Brettanomyces Bruxellensis.This year Cédric and team decided to bring this punchy red ale to the next level. Brettanomyces Bruxellensis was added to the bottles for natural carbonation. Which means there are 2 versions of this beer this year. The bottle and the keg will be different, one a sweet and tangy refresher and one with a layer of horse blanket funk.”

Tasting Notes: This year’s Lil’ Red is just as charming as last year’s. And it was once again a nice addition to a season of sours that have been too damn vinegary! The combination of red malts, candi sugar and brettanomyces creates a beer that has notes of tart fruit, a hint of sweetness, and some serious yeasty effervescence.

Townsite Zwarte Wheat

townsite_zwartewheatBrewer: Townsite Brewing, Powell River, BC
Style: Dark Witbier
ABV: 5.2%
IBUs: Unspecified

Description: Townsite’s latest offering, this beer is described as an “accidental seasonal”, meaning that its creation was no-doubt serendipitous. Combining the tradition of Witbier with the addition of midnight wheat, we get a dark take on the Belgian wheat that is just in time for summer.

Tasting Notes: I am a lover of dark wheats, but those have typically taken the form of Dunkelweizens. So it was both interesting and educational to try a dark wheat with a Belgian twist. In addition to being very smooth, clean and refreshing, it had a slight tang and a yeasty bite that could only come with Belgian yeasts and dark roasted malts. A good summer refresher!

Appearance: Deep brown/black, opaque, good foam retention and carbonation
Nose: Gentle wheat malts, mild toasted notes, yeast, minerals
Taste: Smooth wheat malt, mild tang, yeasty bitterness, hint of sourdough bread
Aftertaste: Lingering yeast notes, clean finish, quite refreshing
Overall: 8.5/10