Driftwood The Last Aurochs Weizenbock

Brewer: Driftwood Brewing, Victoria, BC
Style: Weizenbock
ABV: 8%
IBUs: Unlisted

Description: The Last Aurochs Weizenbock takes a traditional approach to the Weizenbock style, mixing hefeweizen yeast with the classic Bock malt profile for a bold, powerful beer. Complex flavours of dark fruit, spice and banana bread round out it’s effervescent body and deliver a delicious finish.

Tasting Notes:  Weizenbock is one of my favorite styles, and this brew is a reminder of why that is. It pours a dark brown, smells of roasted malt and banana, and has smooth velvety mouthfeel, hints of banana, brown sugar, and plenty of date and raisin notes in the mouth. Another limited release that knocks it out of the park, and by a brewery that is renowned for them.

Advertisements

Schneider Weisse TAP X Mathilde Soleil Weizenbock

schneider-weisse-mathilda-soleilBrewer: G. Schneider und Sohn, Kelheim, Germany
Style: Weizenbock
ABV: 7.0%
IBUs: Unlisted

Description: The Mathilde Soleil was Schneider Weisse special brew 2015, which was first released at the  Braukunst Live 2015 beer festival in Munich. This limited special wheat beer was brewed in honor of the former head of the brewery, Mathilde Schneider, who presented Bavaria’s first wheat doppelbock in 1907. Continuing in the tradition of Mathilde, this beer combines barley and wheat malt with a variety of hops that were grown in small quantities specifically for this special series.

Tasting Notes: Schneider und Sohn are well known for their mastery of the wheat ale, and their Aventinus Dopplebock is one of my absolute favorites. That, and the limited availability of their products where I live make any limited releases from this brewery a rare treat. Speaking of which, the brew is very well-balanced. It has a lovely deep orange hue, it has a mighty yeasty backbone, and has some lovely fruit flavors – apple and orchard fruit – a hint of spiciness, and some oaky flavor. A very tasty and well-rounded Weizenbock!

Appearance: Deep orange, cloudy, sediment, good foam retention and carbonation
Nose: Rich malt, sugars, baked bread, spicy yeast, grassy and herbal Noble hops
Taste: Semi-sweet malt, apple, apricot, notes of oak, strong yeast, hint of spice
Aftertaste: Lingering apple and malt flavor, yeast and spice notes
Overall: 9/10